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Indoor! Grilling Paperback – November 1, 2004

English Edition by
Steven Raichlen (著)
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Steven Raichlen (著), Susan Goldman (写真), Ron Tanovitz (イラスト)
4.2 out of 5 stars 84 ratings
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Previous page
  1. Print length
    404 pages
  2. Language
    English
  3. Publisher
    Workman Pub Co
  4. Publication date
    November 1, 2004
  5. Dimensions
    7.98 x 1.15 x 9.1 inches
  6. ISBN-10
    9780761133353
  7. ISBN-13
    978-0761133353
  8. See all details
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Product description

著者について

Steven Raichlen is the author of How to Grill, The Barbecue! Bible(r), and live-fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appetit, and he teaches sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. His TV shows include the PBS series Steven Raichlen s Project Smoke (currently going into its second season); Primal Grill; and Barbecue University.

Product Details

  • ASIN : 0761133356
  • Publisher : Workman Pub Co (November 1, 2004)
  • Publication date : November 1, 2004
  • Language : English
  • Paperback : 404 pages
  • ISBN-10 : 9780761133353
  • ISBN-13 : 978-0761133353
  • Dimensions : 7.98 x 1.15 x 9.1 inches
  • Customer Reviews:
    4.2 out of 5 stars 84 ratings

Customer reviews

4.2 out of 5 stars
4.2 out of 5
84 global ratings
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Mr. P. Davies
5.0 out of 5 stars loved it
Reviewed in the United Kingdom on September 7, 2015
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drew
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on January 28, 2015
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Massimo Persico o Mora Laura
5.0 out of 5 stars Ottimo come sempre
Reviewed in Italy on October 27, 2016
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Julia H
3.0 out of 5 stars Recipes are a little fancy/time consuming, but good info overall
Reviewed in the United States on October 30, 2012
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11 people found this helpful
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MarianLibrarian
5.0 out of 5 stars Apartment dwellers take note: Learn to Grill Indoors, Safely!
Reviewed in the United States on May 27, 2015
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