Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (英語) ペーパーバック – 2009/11/10
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Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:
· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies
Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!
Bust, December/January 2009/2010
“With their newest collection, classic cookie recipes get…magical treatment…Out just in time for holiday cookie-swap season, this treasure trove also has options for every dietary restriction…ensuring your baking will be the hit of the party no matter where you go.”
regarding the Caramel Pecan Bars, Naples Daily News FL, 12/3/09
“All the taste testers for Vegan Cookies Invade Your Cookie Jar apparently raved about this goody, nutty bar cookie. It’s a treat for the enlightened, for those with dairy allergies—and for the rest of us.”
The Hippo NH, 12/2/09
“The answer to the question ‘What cookies can I make that both grandma and the newly vegan cousin can eat?’ Moskowitz has become the authority on hip, fun, not-scoldy vegan eating…An ideal reference for those dealing with allergies as well as philosophical restrictions.”
Kingman Daily Miner, 11/27/09
“A delicious sequel to Vegan Cupcakes Take over the World and Veganomicon…Recipes which would whet any appetite and still be healthy…When you see the beautiful pictures, you can just about taste them.”
Rockford Register Star, 12/9/2009
“Tempt yourself…Isa and Terry share their best mixing, baking and decorating techniques and tackle age-old cookie conundrums.”
VegNews, January/February 2010
“Takes the beloved, versatile dessert and turns it on its dairy-free head…Culinary powerhouses on their own, when Moskowitz and Romero team up, the results are spot-on and memorable. This cute, compact collection of 100 crowd-pleasing hand-holds hits the spot…[The] ultimate cookie manual…One read through the colorful pages and every kitchen is destined to be a full-blown cookie factory in no time.”
“Takes the guesswork out of making vegan cookies. They delve into the science of cookie-making, so their readers don’t have to (thank goodness!). And while there are some healthier offerings among this recipe book’s 200-plus pages, the cookies themselves are universally indulgent and delicious. The recipes, combined with its comprehensive guide to vegan ingredients, substitutions and cookie troubleshooting guide, make Vegan Cookies Invade Your Cookie Jar a five-star cookbook. Perfect for everyone from beginner bakers to seasoned cooks…Nobody will stop to wonder if these recipes are vegan, because they’re just plain good.”
“[A] winning collection of vegan cookie recipes that should appeal to vegans and nonvegans alike…decadent recipes like caramel pecan bars and starry fudge shortbread, filled with non-dairy chocolate ganache, show that you can be vegan and still indulge in delicious treats.”
Washington Express, 11/10/09
“Isa Chandra Moskowitz and Terry Hope Romero certainly make dairy-free baking accessible. Most importantly, the duo makes dairy-free baking seem so effortless, with thorough descriptions of all of their ingredients and tips on how and where to find vegan versions of common items.”
New York Times, 12/2/09
“Once I read the introductory pages of this one, I was on board. The authors are not preachy or intolerant of heathens like me who eat and drink everything, which made me feel less defensive and more interested in what they had to say.”
Library Journal, 11/15/09
“The authors…return with another sweet collection of vegan goodies…Recommended for vegan bakers and cookie lovers.”
on Macadamia Ginger Crunch Drops and Cranberry Almond Cookies, Providence Journal, 12/9/09
“These are two tasty cookies, and you’ll only know they are vegan because I told you so…Outstanding.”
on Macadamia Ginger Crunch Drops, Washington Post, 2009
“These chewy vegan treats are rich, sweet and subtly spiced.”
Art and Lemons blog, 12/13/2009
“[Will] satisfy any sweet tooth, vegan and omnivore alike…These vegan treats can be whipped up in a matter of minutes and will leave everyone wanting more. They might even steal your heart, really, they’re that good…These simple and well-written recipes will have you baking and laughing at the witty descriptions all at once…These baking superheroes have come through once again with witty cookie descriptions, colorful photos, and festive recipes suited for any occasion, and just in time for the holidays. They make vegan baking simple, flavorful, and hip…The book is a pleasure to read.”
Bar Harbor Times, 12/19/2009
“Moskowitz and Romero are icons in the vegan world…All your favorite cookies are here, alongside many that are about to become your favorites.”
“The book's great. I love it. The cookies include all of the classics plus innovative varieties like Tahini Lime Cookies and Sweet Wine Biscuits with Sesame. Plus it starts with sections on ingredients and equipment that make clear what you need, why you need it, and when and how you can substitute…You don't need to be a vegan to use the recipes in this book.”
“These recipes are easy to follow and produce tasty treats. Vegan Cookies Invade Your Cookie Jar is a good resource for beginning bakers.”
Feminist Review, 1/21/2010
“A tasty new book…It looks so good I’m tempted to eat it, Cookie Monster-style…This book has a great introductory chapter…The recipes themselves are very clearly explained and illustrated in full color with what I can only call…cookie porn…The cookies were much better than store-bought vegan cookies.”
EDGE Publications, 3/17/10
“We’ve been charmed by vegan author Isa Chandra Moskowitz.”
"The recipes in Vegan Cookies Invade Your Cookie Jar are delicious enough for vegans and non-vegans alike. With clear and easy instructions, and a dash of humor, the authors encourage even the most novice bakers. There are more than 100 recipes including afternoon must-haves such as gingersnaps and chocolate crinkle cookies, as well as vegan versions of holiday standards like gingerbread people and sugar cookie cut outs."
Chocolate Chip Cookies: duh
Chocolate Fudgy Oatmeal Cookies: So moist, don't skip the almond extract and cherries!
City Girl Snickerdoodles: Just like momma made
Sell Your Soul Pumpkin Cookies: Which is exactly what I would do for a batch of these
Banana Everything Cookies: OMG, I am B-A-N-Anas for these
Peanut Butter Crisscrosses: Another one just like momma used to make
Carmel Pecan Bars: A bar does not get more perfect than this, I make these for the holidays every year and every year my non-vegan family members gobble them up and claim that there is no way they are vegan.
Lemon Bars: They are lemon bars, I don't need to sell them.
Roll-and-Cut Sugar Cookies: They don't get more classic than this one.
Gingerbread Cut-Out Cookies: So perfectly dense and moist.
No-Bake Pecan Chocolates: If you a problem with saying no to sweets, you need to stay away from these.
Overall, if you want a go-to vegan cookie cookbook (say that 10 times fast), then this is your book. It's perfection and whenever I NEED a cookie, I know I can find satisfaction in this book. I want for no other cookie recipes at this point.
So far I've made about 25 different recipes from this book. I started off with the "low hanging fruit", Whole Wheat Chocolate Chip cookies. Gradually, I've been ferreting out ingredients like agave liquid and spelt flour which I hadn't cooked with before. Each recipe has seemed to move from triumph to triumph as the cookies disappear off the plate. The kids have stopped asking if these were vegan cookies (like it was some hardship to eat them) and just wolf them down as fast as I can bake them. (It does help to have three teenagers at home.) I'm looking forward to trying the rest of the cookie recipes.
Next I tried the Chocolate Fudgy Oatmeal Cookies. There was so much oil and it was a sloppy soup of a mess. I decided to add an entire extra cup of flour and they turned out really good. You're not going to be able to follow the flatten slightly with moistened hands or the back of a moistened measuring cup directions.. They just don't work that way.
Finally I tried Blackstrap Gingersnaps. It says roll into balls. There is no rolling with this mess. It is a soup that just spreads thin on the sheet. I thought what the hell let's bake them anyway and they don't get crunchy like the recipe says they will be. They also seem overly oily. I don't know what is wrong with this recipe.
Three out of three recipes I tried called for canola oil and something is wrong with all three. I don't know what I am doing wrong. I followed the directions exactly as written and failed at each until I made a change with two of them. I don't know if I'll try more from this book or give up.