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Traditional Velykden: Ukrainian Easter Recipes (Tradition on a Plate Book 2) (English Edition) Kindle版
“Traditional Velykden: Ukrainian Easter Recipes” is a new addition to Sova Books’ “Tradition on a Plate” series. The book is dedicated to a magnificent Ukrainian festival, Velykden, the day that has barely any equals in its celebration and is filled with ancient customs, good spirits and rich food. The recipes of the most popular traditional Easter dishes include: kholodets, shynka or buzhenyna, pashtet, pyrizhky. Of course, a Ukrainian cookbook could not do without a recipe of borshch. “Traditional Velykden: Ukrainian Easter Recipes” includes two borshch recipes: one for red borshch and another one is for a spring specialty, green borshch. Desserts are presented by such Ukrainian classic delights as medivnyk (honey cake), makivnyk (poppy-seed roll), rohalyky (rolled-up biscuits) and verhuny (deep-fried thin biscuits). Some of the best paska recipes are gathered in the book and include ‘Tulle Baba’, ‘Saffron Paska’ and ‘Podillia Paska’. In addition to some traditional paska recipes that are based on wheat flour, there are also recipes for rye and cheese paska. The articles open the whole world of the meaning of Velykden, its rituals and attributes, including krashanka and pysanka, paska and the Easter basket.