Takeaway Food Packaging Now (英語) ハードカバー – 2016/12/26
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Examines trends in takeaway food packaging, looking at the type of materials used, their functionality and recyclability, and aspects regarding customer appeal.
Yvett Arzate Gómez was born on July 29, 1984 in Guerrero, Mexico. She studied graphic design at the University of Monterrey (UDEM) where she graduated with multiple honours. She started working as a freelance designer for independent brands, until she decided to create her own business. At Nómada Design Studio, she continues to develop projects for independent, transnational, and renowned brands. She is experienced in designing packaging for food, including takeaways and even frozen food. Publishing credits include blog articles and several books.