• 参考価格: ¥ 2,751
  • OFF: ¥ 23 (1%)
通常配送無料 詳細
残り3点(入荷予定あり) 在庫状況について
この商品は、Amazon.co.jp が販売、発送します。 ギフトラッピングを利用できます。
Sweet Gratitude: A New Wo... がカートに入りました
中古品: 良い | 詳細
発売元 ぺがさす堂
コンディション: 中古品: 良い
コメント: 【帯なし】中古本としては並程度です。ざっと書き込みチェックしています。記載がない限り付属品は付きません。アマゾン配送センターより毎日迅速発送いたします。
この商品をお持ちですか? マーケットプレイスに出品する
裏表紙を表示 表紙を表示
サンプルを聴く 再生中... 一時停止   Audible オーディオエディションのサンプルをお聴きいただいています。
3点すべてのイメージを見る

Sweet Gratitude: A New World of Raw Desserts (英語) ペーパーバック – 2008/10/14

5つ星のうち 5.0 1 件のカスタマーレビュー

その他(2)の形式およびエディションを表示する 他のフォーマットおよびエディションを非表示にする
Amazon 価格
新品 中古品
Kindle版
"もう一度試してください。"
ペーパーバック
"もう一度試してください。"
¥ 2,728
¥ 2,377 ¥ 1,730

AmazonStudent

Amazon Student会員なら、この商品は+10%Amazonポイント還元(Amazonマーケットプレイスでのご注文は対象外)。無料体験でもれなくポイント1,000円分プレゼントキャンペーン実施中。


click to open popover

キャンペーンおよび追加情報

Kindle 端末は必要ありません。無料 Kindle アプリのいずれかをダウンロードすると、スマートフォン、タブレットPCで Kindle 本をお読みいただけます。

  • Apple
  • Android
  • Android

無料アプリを入手するには、Eメールアドレスを入力してください。



商品の説明

内容紹介

Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, Sweet Gratitude contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam. Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!

レビュー

“Whenever I have the opportunity to visit Café Gratitude, I am usually so overwhelmed by the joy and wonder of the dessert menu that I literally skip my meal and just have one or more of the delicious raw, organic desserts.”
—David Wolfe, author of The Sunfood Diet Success System, Naked Chocolate, and Amazing Grace and founder of Sunfood Nutrition

“The recipes in Sweet Gratitude can seem involved at first—they may entail learning to use unfamiliar ingredients such as Irish Moss (a sea vegetable) or learning to create your own liquid vanilla—but once you’ve learned the techniques, the recipes aren’t as complex as they first seemed and the results are oh so worth it. With regular desserts, you can expect only sin and guilt from your indulgence, but with these recipes you get living enzymes, protein, and healthy fats. I've been blown away by every recipe I’ve tried.”
—Spiritualitea.com

“Forget that these are the healthiest desserts you will ever eat. Matthew and Tiziana have taken their genius and put it into a collection of the most creative, delicious, purely decadent, over-the-top-amazing recipes I’ve had the pleasure to eat and admire!”
—Elaina Love, founder of Pure Joy Planet, executive chef and co-owner of Café Soulstice

“These recipe are alive with love, charm, and true passion for life!”
—David and Cynthia Briscoe, co-founders of Macrobiotic America

“The format of the book is built like a self-help book but with the comforts of food…This is truly an inspirational and educational book I enjoyed reading from cover to cover.”
OrganicTaste

“The recipes are entirely raw, packed with nourishment, with no compromise in flavor, texture or beauty…”
Breathe Deep Productions

“Sweet Gratitude is amazing… Many easy-to-follow recipes… they all look fab!”
Vegan Raw Ranch

“…When I saw this festive pomegranate cheesecake in the raw recipe book Sweet Gratitude, I knew I found the perfect holiday inspired cheesecake.”
Raw Epicurean

“[Sweet Gratitude is] an uplifting book with a holistic approach to well being and food…I do recommend this book without reservation. I think anyone interested in healthy eating should have this in their collection.”
—Eco Mama’s Guide to Living Green

商品の説明をすべて表示する

登録情報

  • ペーパーバック: 248ページ
  • 出版社: North Atlantic Books (2008/10/14)
  • 言語: 英語
  • ISBN-10: 1556437447
  • ISBN-13: 978-1556437441
  • 発売日: 2008/10/14
  • 商品パッケージの寸法: 17.8 x 1.3 x 23.4 cm
  • おすすめ度: 5つ星のうち 5.0 1 件のカスタマーレビュー
  • Amazon 売れ筋ランキング: 洋書 - 74,141位 (洋書の売れ筋ランキングを見る)
  •  カタログ情報を更新する画像についてフィードバックを提供する、または さらに安い価格について知らせる


この商品を見た後に買っているのは?

カスタマーレビュー

5つ星のうち 5.0
星5つ
1
星4つ
0
星3つ
0
星2つ
0
星1つ
0
カスタマーレビューを表示
あなたのご意見やご感想を教えてください

トップカスタマーレビュー

投稿者 投稿日 2010/4/14
形式: ペーパーバック
本を参考にして作ってないのですが、とってもsweetでlovelyな本です。
見ているだけでも楽しいので、この本を手に入れてからは
毎晩写真を眺めてから眠りについています。
とても幸せな気分になります。
もちろん、近いうちに何か作ってみたいと思います。
コメント 1人のお客様がこれが役に立ったと考えています. このレビューは参考になりましたか? はい いいえ 評価を送る...
フィードバックありがとうございました。
申し訳ありませんが、お客様の投票の記録に失敗しました。もう一度試してください。
違反を報告

Amazon.com で最も参考になったカスタマーレビュー (beta)

Amazon.com: 5つ星のうち 4.5 63 件のカスタマーレビュー
58 人中、57人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 Oh My God! 2009/1/9
投稿者 Kelley Wilkinson - (Amazon.com)
形式: ペーパーバック Amazonで購入
This is an amazing followup to their excellent 'I am Grateful' book. I have been eating raw foods for over 20 years, and live with my husband and kids who don't follow a raw food diet. We all agree these are the best desserts we have ever tasted. I have seen many raw food deserts from many books, but these set a new standard for raw chefs everywhere. Eating the tiramasu and the cheesecakes almost made time stop! I suggest you make these desserts when you have nothing pressing on your agenda, because you may just forget everything else.
49 人中、48人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 My favorite raw cookbook 2009/3/4
投稿者 smasty - (Amazon.com)
形式: ペーパーバック Amazonで購入
I have over 20 raw cookbooks, and this has risen to the top of my collection. If the house were burning down and I could only grab one raw cookbook, this would be it. This book is different from others in that it uses new ingredients and new techniques that make raw desserts that are truly set apart. Most every recipe has a wonderful accompanying picture. The cakes look amazing. I've made the chocolate/orange frosting and it was wonderful--thick, rich, pipable, and silky smooth. This is the first raw cookbook that I've seen address how to make true chocolate-covered cream-filled raw truffles. If you have a sweet tooth and follow a raw vegan diet, this book will make you very happy!
5/1/2009 update: This is STILL my very favorite raw recipe book. I'm eating German Chocolate cake--with a HUGE smile on my face. The cake has an amazing texture...just like a real cake (like a dense flourless cake). I've made the fudge and coconut cream pie...I'm just amazed at how delicious everything is.
31 人中、30人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 Do you like Cannoli's? 2008/12/17
投稿者 California Vegan - (Amazon.com)
形式: ペーパーバック Amazonで購入
Can't believe there are no reviews for this book. I had pre-ordered it. This is a wonderful dessert book. The cannoli's are amazing. If you want to impress others with raw food this is the book to purchase. Even my mother in law loves the Orange Dream Milkshake. If I could only have three books this would be one of them.
24 人中、23人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 3.0 delicious cakes, hard to find ingredients, too much "natural" sugar 2010/3/15
投稿者 Mpls real food lover - (Amazon.com)
形式: ペーパーバック
I made a lovely cream "cheese" strawberry cake based on a recipe in this pretty book. Other reviewers are correct, the recipes are expensive and often require ordering foods online or going to specialty shops. This I didn't mind, as I find pleasure in sourcing real food ingredients, but the requirement of processed soy lecithin in some recipes does not seem to represent eating real, whole foods.

The photos are nice, the treats look delicious, but every recipe contains a lot of added sweetener. The recipes already include dried fruit, I really didn't find that they needed so much "natural" sweetener (agave syrup, which I personally don't believe is any better for us then white sugar or honey). I actually used only a quarter of the sweetener called for.

The great thing about this book, though, is most ingredients are real, whole foods and every recipe is gluten-free, naturally.
12 人中、12人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 Best book in my collection 2010/1/22
投稿者 G. Conran - (Amazon.com)
形式: ペーパーバック Amazonで購入
This book has the best dessert recipes I've tried from over a dozen books in my collection! I agree with prior reviewers - some of the recipes take quite a bit of preparation, and you must have certain tools to do them well - for example, a very good scale, an understanding of how to measure (both dry and liquid), and the money necessary to prepurchase some ingredients that you will not easily find from local stores; you will likely be forced to use the Internet to purchase things like Irish Moss and other ingredients. Many recipes take more than a day of prep, and then some post-time like gelling. It's not likely that you will make and serve these things in the same day. But many of the desserts are well worth the prep and wait time!

This being said, the desserts are amazing - the best I've tried. Having tried 5-6 so far, they are incredible. You will not believe that they aren't using cooked ingredients - the structure and tastes are very well done (ex: lemon merengue, apple pie, several of the cakes). The accompanying photos help a lot to see how the creation might look if you followed it the authors way, you can, of course, mix things up and change the appearance to suit your own guests.

I consider this the book to use when one has company over and you are looking to put on a quality meal/show. While we do use it occasionally for everyday eating, it's a lot of work to throw it together for a family of 3. This is the type of book that will convert people to the raw food way in a most enjoyable way.

I am still looking for that 'chocolate chip cookie recipe' to die for. This book does not have one that rivals the best baked ones I am used to. Might have to create one and send it in... ;)
これらのレビューは参考になりましたか? ご意見はクチコミでお聞かせください。


フィードバック