Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth (英語) ハードカバー – 2007/8/13
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Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey!
"The recipe, from Jill O'Connor's lusciously photographed Sticky Chewy Messy Gooey: Desserts for the Serious Sweet Tooth (Chronicle), balances cool coffee ice cream with the warming flavors of rum and Kahlua, making this gooey treat appropriate for all kinds of weather." Imbibe, March/April 08 Issue商品の説明をすべて表示する
My favorite recipe is the sticky toffee pudding. I had never made sticky toffee pudding before, but it was rich and super satisfying. One small asterisk to this book: watch the yields in the recipes. For example, the sticky toffee pudding says that it makes 12 servings, which are baked in a muffin tin. My (standard) muffin tin was overflowing with batter once it began to rise in the oven, and I ended up with 12 conjoined puddings that looked nothing like the pretty picture. Not a huge deal since I wasn't serving them to company, but it's just something to note. Overall, though, it's a fun cookbook with some delicious recipes.