Kindle 端末は必要ありません。無料 Kindle アプリのいずれかをダウンロードすると、スマートフォン、タブレットPCで Kindle 本をお読みいただけます。

  • Apple
  • Android
  • Windows Phone
  • Android

無料アプリを入手するには、Eメールアドレスを入力してください。

Kindle 価格: ¥ 270
Kindle Unlimitedのロゴ
100万冊以上を読み放題でお読みいただけます。 詳細はこちら
読み放題で読む
または

これらのプロモーションはこの商品に適用されます:

Kindle または他の端末に配信

Kindle または他の端末に配信

Kindle App Ad
[Sugahara, Akiko, Watanabe, Mariko]のSprouted Brown Rice Diet Recipes: An effortless and delicious way to a healthy body (Akiko's Healthy Recipes Book 1) (English Edition)

Sprouted Brown Rice Diet Recipes: An effortless and delicious way to a healthy body (Akiko's Healthy Recipes Book 1) (English Edition) Kindle版


その他()の形式およびエディションを表示する 他のフォーマットおよびエディションを非表示にする
価格
新品 中古品
Kindle版
¥ 270

紙の本の長さ: 170ページ Word Wise: 有効 タイプセッティングの改善: 有効
Page Flip: 有効 言語: 英語
  • Sprouted Brown Rice Diet Recipes: An effortless and delicious way to a healthy body (Akiko's Healthy Recipes Book 1) (English Edition)と類似の本
【買取サービス】 Amazonアカウントを使用して簡単お申し込み。売りたいと思った時に、宅配買取もしくは出張買取を選択してご利用いただけます。 今すぐチェック。


商品の説明

内容紹介

Sprouted brown rice is both healthier and tastier than its white or plain brown cousins. New York Times Recipes for Health columnist Martha Rose Shulman wrote that sprouted brown rice "looks and feels like regular brown rice...but once cooked, it's sweeter and more delicate than ordinary brown rice..."

Sprouted, brown rice has more nutritional punch than white or ordinary brown rice, richer in protein, dietary fiber, and other nutrients, yet lower in carbs and calories.

This wonderful food staple can even suppress your appetite, help your complexion, and improve digestion.

Sprouted Brown Rice Diet Recipes has more than 60 full-color pictures, tables, and charts. Recipes cover everything from savory to sweet. Every recipe has been tested in the Sugahara Institute Kitchens and has the Institute's "seal of approval" to share with the world.

There's no doubt that if you haven't already, you'll be hearing a lot about sprouted brown rice in the future.

About the Authors

Akiko Sugahara
Doctor of epidemiology (Tokyo University Medical School); doctor of health studies; scholar in food bionomics; research student in food environment construction based on both Western medicine and Oriental medicine, having visited various countries around the World; recipient of Esso Female Scientist Incentive Award, 1983; appointed NHK management committee member, 2002; as a pioneer in food education, health education and anion science, engaged in a wide range of activities, including lecturing and writing; author or co-author of numerous publications, including "Food Ingredients and Recipes for a Stronger Immune System" (Shinsei Shuppan), "Comfort! An Invitation to Anion Living" (PHP Research Centre) and "Bean Recipes" (Orange Page).

Mariko Watanabe
Head of Cookery Department of Sugahara Institute; managing nutritionist; manager of "Daily Recipe" and of "Cooking" specials on company website "Haru"; specialist in recipes developed for today"s demanding health- conscious consumer, especially low-calorie nutritionally balanced recipes; author or co-author of various bestselling recipe and cookery publications, including "Bean Recipes" (Orange Page), with over 70 thousand copies sold, and "Food Ingredients and Recipes for a Stronger Immune System" (Shinsei Shuppan); author of other books and magazine articles.

登録情報

  • フォーマット: Kindle版
  • ファイルサイズ: 8302 KB
  • 紙の本の長さ: 170 ページ
  • 出版社: iinetto LLC (2013/2/2)
  • 販売: Amazon Services International, Inc.
  • 言語: 英語
  • ASIN: B00BAD9DFE
  • Text-to-Speech(テキスト読み上げ機能): 有効
  • X-Ray:
  • Word Wise: 有効
  • おすすめ度: この商品の最初のレビューを書き込んでください。
  • Amazon 売れ筋ランキング:
  • さらに安い価格について知らせる


カスタマーレビュー

まだカスタマーレビューはありません。
他のお客様にも意見を伝えましょう

Amazon.com で最も参考になったカスタマーレビュー

Amazon.com: 5つ星のうち4.0 1 件のカスタマーレビュー
FDLeyda
5つ星のうち4.0Tasty and nutritious.
2012年8月27日 - (Amazon.com)
Amazonで購入
click to open popover

注文した商品はどこ?

配送と返品について

ヘルプデスク