If someone who would like to understand the concepts of HACCP, ISO 22000 and FSSC 22000, this book is showing the way and will be able to appreciate the required items on those certifications.
This book contains quite a few intriguing innovative ideas that anyone can easily slip off from daily operations. It surely is the best guide book to improve any food facility from a primitive to the world class level. The Essence of his QA will assist any staff to the next higher level easily.
Note: This book is the English version of the Japanese book "NIHON HINSHITSU NO SHOKUHIN KOJO WA KO TSUKURE" (ISBN9784905429098 / ASIN: B01HJSSWL4).