THE PRIDE OF JAPANESE SAKE A Precious Drop ムック – 2015/12/5
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As seen in these numbers, the world's interest in sake has
increased. But why is that?
This book mainly introduces prized sakes and the breweries
that make them, along with the local climate features and
its local dishes. It includes select sake information from my
thirty-year career as a consultant on all beverages, and as a
sake and wine lover: foundational knowledge and history,
ways to enjoy sake with the seasons, sake wares, how sake is
served, food pairings and beautiful photographs.
Akiko Tomoda (Total beverage consultant)
Tomoda was born in Fukui, which is known for its rice and
sake. She entered the alcohol industry as a sommelier and works
with wine, sake, shochu, beer, and cocktails. She has more than
twenty-five years of experience under her belt, and her feminine
sensibilities bring her out on top. She plans and hosts public and
professional seminars and restaurant-related events. She is also
a public relations advisor, consultant (for importing businesses,
liquor retails, bars and restaurants, and hotels), and a supporter
of public relations for tourism.