Nobu's Vegetarian Cookbook ハードカバー – 2011/11/25
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Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in ninety recipes including desert and drinks that showcase vegetables in all their variety.
Nobu Matsuhisa, born in Japan, was classically trained in a sushi restaurant in Tokyo before he headed to Peru. He then went on to successive ventures in Argentina, Alaska, and L.A., where he opened Matsuhisa in 1987. Seven years later, Robert De Niro persuaded him to open Nobu New York City. Since then, he has opened 25 more restaurants around the world. In recognition of his influence on cooking worldwide, Time magazine chose him as one of Asia’s Heroes in 2005. He has appeared as a guest on numerous television shows ,including “The Martha Stewart Show,” “The Tonight Show with Jay Leno,” “The Today Show,” and others.
Forworded by Jean-Georges Vongerichten and Eric Ripert.
Photographer Masashi Kuma is a James Beard Award–nominated photographer.
So far I can only make a few of his recipes, as I am just progressing into my culinary world. And many of my customers liked it, of course, there are oohh and ahhh!.
I would highly recommend getting every Nobu's cookbook to cook for the crowd whether it is family, friends or if you want more inspiration on modern Japanese cooking. But the vegetarian sushi recipes are really top notch. Next time, I will try his mushrooms recipes.