The Happycow Cookbook: Recipes from Top-Rated Vegan Restaurants around the World (英語) ペーパーバック – 2014/6/3
この商品を買った人はこんな商品も買っています
Kindle 端末は必要ありません。無料 Kindle アプリのいずれかをダウンロードすると、スマートフォン、タブレットPCで Kindle 本をお読みいただけます。
-
Apple
-
Android
-
Android
無料アプリを入手するには、Eメールアドレスを入力してください。
Kindle をお持ちでない場合、こちらから購入いただけます。 Kindle 無料アプリのダウンロードはこちら。
商品の説明
内容紹介
Sample amazing vegan dishes from around the world right in your own kitchen.
HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site s extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Better Than Vegan and Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world.
Featuring recipes from many of the world's finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering dishes.
With entrees like Blackbird Pizzeria s Nacho Pizza, desserts such as Sublime Restaurant s Apple Crumble Pie a la Mode, and drinks such as El Piano s Granada Chai tea, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet."
レビュー
""The HappyCow Cookbook" is the next best thing to sitting at the table of the best chefs in the world."
--Howard F. Lyman, author of "Mad Cowboy"
"For so many years, HappyCow has given vegans the ability to access vegan food anywhere we go, which is crucial to the vegan lifestyle and sense of belonging. This book takes that mission to the next level, bringing the fantastic food we seek out into our homes and kitchens. What a brilliant addition to any chef's library!
Mayim Bialik, actress on The Big Bang Theory and author of Mayim's Vegan Table
These chefs are the go-to connoisseurs of great vegan food, and now they're making it possible for us to eat at home what we would have had to travel the globe to find! These dishes are going to make you so happy!
Kathy Freston, New York Times bestselling author of Veganist, The Lean, and Quantum Wellness
HappyCow, the amazing website and indispensable app, has directed me towards delicious vegan cuisine in my travels and even at home for years. I highly recommend this gorgeous, inspiring collection for anyone who appreciates the art of cooking and/or just enjoys eating delicious, health-promoting food.
Julieanna Hever, MS, RD, CPT, author of The Complete Idiot's Guide to Plant-Based Nutrition and host of Veria's wellness talk show, What Would Julieanna Do?
The Happycow Cookbook is the next best thing to sitting at the table of the best chefs in the world.
Howard F. Lyman, author of Mad Cowboy
Well done, HappyCow! Here s your chance to enjoy delectable, health-promoting, plant-based cuisine from some of the finest restaurants in the worldwithout leaving home.
J. Morris Hicks, author of Healthy Eating, Healthy World and international blogger at hpjmh.com"
登録情報
|
関連商品を探す
フィードバック
- カタログ情報、または画像について報告
- 著者からのコメント
- 出版社からのコメント





