通常配送無料 詳細
残り1点(入荷予定あり) 在庫状況について
この商品は、Amazon.co.jp が販売、発送します。 ギフトラッピングを利用できます。
The Happycow Cookbook: Re... がカートに入りました
+ ¥ 257 関東への配送料
中古品: 良い | 詳細
発売元 worldbooksjapan
コンディション: 中古品: 良い
コメント: イギリスより発送。通常7-21日以内にお手元に。日本語でも対応しております。 Book is shipped from UK, please allow up to 21 days for delivery.
この商品をお持ちですか? マーケットプレイスに出品する
裏表紙を表示 表紙を表示
サンプルを聴く 再生中... 一時停止   Audible オーディオエディションのサンプルをお聴きいただいています。
3点すべてのイメージを見る

The Happycow Cookbook: Recipes from Top-Rated Vegan Restaurants around the World (英語) ペーパーバック – 2014/6/3


その他(2)の形式およびエディションを表示する 他のフォーマットおよびエディションを非表示にする
Amazon 価格
新品 中古品
Kindle版
"もう一度試してください。"
ペーパーバック
"もう一度試してください。"
¥ 2,313
¥ 2,052 ¥ 1,320

AmazonStudent

Amazon Student会員なら、この商品は+10%Amazonポイント還元(Amazonマーケットプレイスでのご注文は対象外)。

click to open popover

キャンペーンおよび追加情報

Kindle 端末は必要ありません。無料 Kindle アプリのいずれかをダウンロードすると、スマートフォン、タブレットPCで Kindle 本をお読みいただけます。

  • Apple
  • Android
  • Android

無料アプリを入手するには、Eメールアドレスを入力してください。



Amazonランキング大賞
2016年、洋書で最も売れた本をご紹介 >詳しく見る

商品の説明

内容紹介

Sample amazing vegan dishes from around the world right in your own kitchen.
HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site s extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Better Than Vegan and Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world.
Featuring recipes from many of the world's finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering dishes.
With entrees like Blackbird Pizzeria s Nacho Pizza, desserts such as Sublime Restaurant s Apple Crumble Pie a la Mode, and drinks such as El Piano s Granada Chai tea, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet."

レビュー


""The HappyCow Cookbook" is the next best thing to sitting at the table of the best chefs in the world."
--Howard F. Lyman, author of "Mad Cowboy"

"For so many years, HappyCow has given vegans the ability to access vegan food anywhere we go, which is crucial to the vegan lifestyle and sense of belonging. This book takes that mission to the next level, bringing the fantastic food we seek out into our homes and kitchens. What a brilliant addition to any chef's library!
Mayim Bialik, actress on The Big Bang Theory and author of Mayim's Vegan Table
These chefs are the go-to connoisseurs of great vegan food, and now they're making it possible for us to eat at home what we would have had to travel the globe to find! These dishes are going to make you so happy!
Kathy Freston, New York Times bestselling author of Veganist, The Lean, and Quantum Wellness
HappyCow, the amazing website and indispensable app, has directed me towards delicious vegan cuisine in my travels and even at home for years. I highly recommend this gorgeous, inspiring collection for anyone who appreciates the art of cooking and/or just enjoys eating delicious, health-promoting food.
Julieanna Hever, MS, RD, CPT, author of The Complete Idiot's Guide to Plant-Based Nutrition and host of Veria's wellness talk show, What Would Julieanna Do?
The Happycow Cookbook is the next best thing to sitting at the table of the best chefs in the world.
Howard F. Lyman, author of Mad Cowboy
Well done, HappyCow! Here s your chance to enjoy delectable, health-promoting, plant-based cuisine from some of the finest restaurants in the worldwithout leaving home.
J. Morris Hicks, author of Healthy Eating, Healthy World and international blogger at hpjmh.com"

商品の説明をすべて表示する

登録情報

  • ペーパーバック: 282ページ
  • 出版社: Benbella Books (2014/6/3)
  • 言語: 英語
  • ISBN-10: 1939529662
  • ISBN-13: 978-1939529664
  • 発売日: 2014/6/3
  • 商品パッケージの寸法: 1.3 x 18.4 x 22.9 cm
  • おすすめ度: この商品の最初のレビューを書き込んでください。
  • Amazon 売れ筋ランキング: 洋書 - 242,506位 (洋書の売れ筋ランキングを見る)
  •  カタログ情報を更新する画像についてフィードバックを提供する、または さらに安い価格について知らせる

カスタマーレビュー

Amazon.co.jp にはまだカスタマーレビューはありません
星5つ
星4つ
星3つ
星2つ
星1つ

Amazon.com で最も参考になったカスタマーレビュー (beta)

Amazon.com: 5つ星のうち 4.1 39 件のカスタマーレビュー
11 人中、11人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 3.0 Okay, but not as great as it could have been 2014/12/3
投稿者 LFL - (Amazon.com)
形式: Kindle版 Amazonで購入
The kindle version of this cookbook is now on sale for $2.99 so I bought it at that price. I've looked through it and some of the recipes look wonderful. Others look pretty good. But a few are puzzling in their inclusion. For example, Vertical Diner's Tofu Scramble recipe. I can make a better scrambled tofu than that without a recipe.

A lot of recipes are raw, which is okay but I would have preferred fewer of those. Some recipes are complicated and others are simple to make, it really varies by the restaurant, which is understandable.

I eat at Veggie Grill regularly and I don't believe the Veggie Grill recipes have been served at Veggie Grill in the past six years. I think they are just recipes the owner cooked up so he wouldn't have to give out any recipes from his restaurant menu. Honestly, I would have booted him from the book for this. People are purchasing the book to get some of the restaurant recipes.

I also think this could have been a stellar cookbook if Eric Brent and Glen Merzer had selected the restaurants for inclusion based on the quality of the recipes they submitted for inclusion, but it seems that instead the restaurants were chosen based on another agenda. Which is fine, I guess, but then don't bill it primarily as a cookbook. Call it The Happy Cow Book of Interviews with Vegan Restaurant Owners.

I'm happy enough with the book to feel okay about purchasing it for $2.99, but glad I didn't pay full price.
4 人中、4人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 4.0 Great concept 2014/6/19
投稿者 K. Barnes - (Amazon.com)
形式: ペーパーバック Amazonで購入
I just received the book and spent a few hours preparing a delicious dinner and dessert. I tried the "Roasted Spaghetti Squash, Cauliflower, Garlic and Mashed Potatoes with Porcini Mushroom Gravy and Praline Brownies." Since I'm new to vegan recipes, I started by making a few trips to the store for ingredients like agar powder and guar gum. The dinner was excellent, and very satisfying. The brownies left me wondering if there was a missing ingredient or if there was a misprint on one of the measurements as they never solidified, so it was more like a lava cake, and it didn't look like the picture in the book. If anyone figures this out, please post a comment. Also I noticed that the Chocolate Bunt Cake has no chocolate in it, is that normal?
2 人中、2人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 Fantastic Way to Travel Around the World thru Your Kitchen 2014/7/9
投稿者 NanFox - (Amazon.com)
形式: ペーパーバック Amazonで購入
I am so excited I finally got the book in the mail. I've been borrowing my sister's and finally got my own copy b/c I like it so much. I am not a vegan but love to cook and eat healthy. This book is not only a cookbook but also allows my imagination run wild and travel around the world thru my kitchen. I especially like the interviews with the restaurant owners. It gives me insight to their point of view thru food and why they cook vegan. I also like how beautiful and inspiring the photos are. So far, I've made Moroccan Tajine, Carrot Cake, and Quinoa Tabbouleh. All fairly easy and manageable to make (I am no chef but the food turned out delicious). Living in Los Angeles, we are lucky to have so many vegan-friendly healthy options but it can be very expensive to eat out as well. This HappyCow cookbook allows my husband and I to have the most delicious food w/out breaking the bank. Highly recommend, if not for the stories and photos alone :).
5つ星のうち 5.0 Immediately ordered another copy 2016/12/10
投稿者 Steve K. Oliver II - (Amazon.com)
形式: ペーパーバック Amazonで購入
I was going to give this book as a Christmas gift, but kept it for myself so I've just ordered a replacement copy :)

The recipes are very good (some are incredible) but I actually enjoyed the restaurant owner interviews even more than the recipes. It's absolutely fascinating to me to hear how each person decided to support vegan and vegetarian diets by opening a restaurant, and what they've learned in the process. I've been to several of these places, too, so that made it even more fun to read.

Many of the recipes are somewhat complicated, although someone who is more experienced at cooking than me won't have a hard time.

If you do any amount of travel, be sure to get this book so you can visit some of the places.
2 人中、2人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 3.0 Good for the kitchen proficient 2015/9/10
投稿者 Grapefruit - (Amazon.com)
形式: Kindle版 Amazonで購入
I was hoping that it would be more recipes and less talk. The recipes are good, albeit some are complicated. I think for the average home user, it would have been better to ask restaurants their most accessible/easy to make at home dishes for this book. I love it and all of the food I've made tastes great.
これらのレビューは参考になりましたか? ご意見はクチコミでお聞かせください。


フィードバック