Gordon Ramsay's Ultimate Cookery Course (英語) ハードカバー – 2012/8/30
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"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image. Daily Mail商品の説明をすべて表示する
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From basic tips to advanced techniques this cook book delivers as promised.
Not available in North American print yet so I ordered this from BooksFiction via Amazon.
It arrived from the U.K. in less than one week, the rest of my ordered was nearly a fortnight later!
This book accompanies the TV series of the same name and all the recipes are included.
As I had watched the series before ordering the book, I was thrilled to find the recipes turned out as delicious and mouth-watering as they appeared on TV. While I certainly have a ways to go cooking through this book, those recipes I have tried were excellent.
I do wish this cookbook had more pictures; not all are featured in photogragh form and while easy to follow, personally I would like to see what the dish should look like.
The only other thing worth pointing out is that this edition is not in imperial measurement. Everything is listed as 250 ml (1 cup) etc. or by weight: 200 grams.
Not a problem so long as you have the conversion or your measuring devices are metric. I suspect the North American version will be converted if or when it is produced.