The French Kitchen: A Cookbook ペーパーバック – 2003/11/3
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Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, The French Kitchen will be a must-have cookbook for all lovers of food and France.
"Perfectly conjures up the magic of France and highlights the true diversity of its wonderfully delicious cuisine" (DAILY EXPRESS)
"A visual stunner. Fishing nets, cafe life, a shopping basket hanging on the back of a blue door - all very evocative of the French way of life and celebration of food... Would make a great Christmas present" (OBSERVER)
"For all lovers of food and France" (SUNDAY TIMES)
"A very personal celebration of authentic everyday French cuisine at its best. Simple, stylish but never pretentious... A mouth-watering collection" (COUNTRY HOUSE & HOME)
"Simple yet stylish recipes from the heart of a French family" (SUNDAY TELEGRAPH)