Common Edible and Poisonous Mushrooms of New York (英語) ペーパーバック – 2006/6/30
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Mycologists Alan and Arleen Bessette offer a complete guide to mushroom identification in New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, the book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. While the concise, accurate, and easy-to-follow descriptions provide the novice with a safe and reliable introduction to mushroom gathering, the book also serves as an essential reference guide for experienced mushroom enthusiasts. The compact paperback format with durable covers makes this guide an ideal book for use in the field.
Bessette is a pychologist and botanical photographer.
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As to the cooking portion of this book... I would have preferred simpler recipes that emphasize the flavors of the mushroom rather than the cheesy (pun intended) dishes that are given. The food styling and artificial light photography is not very appealing either. ...nice idea, but not very inviting execution.
I know there are many more mushrooms than this book covers growing out in the beautiful wild about me but I think this is a fabulous place to begin learning. My only dislike of the book is a superficial one, the photographer in me cannot tolerate flash photography and the photos would have been so much more welcoming and appetizing with a natural light source.