The Best of American Beer and Food: Pairing & Cooking With Craft Beer (英語) ペーパーバック – 2007/10/1
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Drawing on the creative energies of chefs and craft brewers who cook or combine meals with beer, a cookbook considers the art of pairing flavorful varieties with specific foods, evaluates today's wide range of beer styles, and shares a host of recipes. Original.
Saunders, Lucy |s Lucy Saunders is the author of The Best of American Beer and Food and editor of beercook.com. She thinks of beer as food and has championed the presence of craft beer at the American table for over 20 years. She now lectures and conducts tasting classes at cooking schools, retailers and non-profit groups, including the Smithsonian. She has worked with the International Association of Culinary Professionals, the Fancy Food Shows, the American Culinary Federation, and other food trade groups to conduct beer and food pairings. She lives in Milwaukee, Wisconsin, USA.