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BURGUNDY: A COMPREHENSIVE GUIDE TO THE PRODUCERS, APPELLATIONS, AND WINES (英語) ハードカバー – 1990/10/15


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内容紹介

Today's most influential authority on wine offers the definitive guide to the most expensive and sought-after wines in the world: the wines of Burgundy. Including a detailed analysis of each district in the Burgundy region, from Chablis to Beaujolais, Parker provides an A to Z listing of 500 producers and describes their relative qualities and styles. 27 maps. 14 wood engravings.


登録情報

  • ハードカバー: 864ページ
  • 出版社: Simon & Schuster (1990/10/15)
  • 言語: 英語
  • ISBN-10: 0671633783
  • ISBN-13: 978-0671633783
  • 発売日: 1990/10/15
  • 商品パッケージの寸法: 5.7 x 16.5 x 24.8 cm
  • おすすめ度: この商品の最初のレビューを書き込んでください。
  • Amazon 売れ筋ランキング: 洋書 - 324,823位 (洋書の売れ筋ランキングを見る)
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Amazon.com: 5つ星のうち 3.7 6 件のカスタマーレビュー
5つ星のうち 3.0 Not as comprehensive at the Coates book; coloured by Parkers wine tastes 2013/3/7
投稿者 Julian H Colman - (Amazon.com)
形式: Kindle版 Amazonで購入
The book provides useful additional nformation and Parkers reviews. However, it is no where near as comprehensive as the Clive Coates book. And it is very much coloured by Parkers personal wine preferences, whch favours wine with greater concentration. It is the world according to Parker. And it is now out of date. This being said, it was a useful addition to my Burgundy library. I like to read several points of view when considering a wine purchase. It would not have been my 1st Burgundy book purchase. The Coates book is still the seminal work. Great Domaines of Burgundy was and would be my #2 purchase. I bought the Parker book at a used book price.
5つ星のうち 4.0 Comprehensive Review! 2015/1/30
投稿者 Al O. - (Amazon.com)
形式: ハードカバー Amazonで購入
Very good book, great maps, commentary. Could use a little more info on wine-making styles, under-valued wines and special finds, otherwise it covers the region well.
5つ星のうち 5.0 Five Stars 2016/6/4
投稿者 Brooklynboy's - (Amazon.com)
形式: ハードカバー Amazonで購入
Fast service A+++
2 人中、0人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 Parker Burgundy Book 2010/2/24
投稿者 Lincoln Reis - (Amazon.com)
形式: ハードカバー Amazonで購入
It's a very good book about burgundy wines, producers and appellations. Lite people knows french wines like Parker. A new edition would be fine.
46 人中、41人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 4.0 In Defense of Parker 2000/6/28
投稿者 Raymond M. Anthony - (Amazon.com)
形式: ハードカバー
I have several excellent books on Burgundy, but this is the one that I refer to most frequently. Parker is the most influential wine critic in the world and as such has become the worlds most criticized wine critic, especially as to his 100 - point rating scale. For example, both Clive Coates in his book Cote d'Or and Anthony Hanson in his book Burgundy, both of which I highly recommend, are very critical of Parker's 100 point rating system.
Some feel that wine is like music or art and should not be rated numerically at all (i.e., can one put a numerical rating on Beethoven's Ninth Symphony and compare it to a numerical rating on Pachelbel's Canon in D?). Others argue that young Burgundies cannot be accurately rated until they are given some time to evolve and stabilize.
There is, however, a fatal flaw in this logic. The producers, distributors and retailers rate the wines numerically upon release using a scale of $25 to in excess of $500 per bottle, and if a consumer wants to be assured of securing rare wines in good condition, such wines must be purchased upon release. In other words, the wines are numerically rated early in there lives, the only question is whether the consumer relies solely on dollar ratings established by the wine merchants, or whether the consumer seeks guidance from an independent expert before making a purchase of what are some of the worlds most expensive wines. As useful as qualitative critiques may be, they are difficult to interpret without a corresponding quantitative rating.
The format of the book is typical of books of this type, containing an analysis of the various appellations, the producers and finally specific wines. The write-ups on the appellations are thorough. Additionally, for each appellation Parker gives travel tips (hotel and restaurant recommendations, etc.) that would be useful if the book were more recent. The analysis of the individual producers is the most valuable part of this book, and is the most comprehensive of any book on Burgundy that I have found; the book covers virtually every producer of wines that a consumer is likely to encounter. The section of tasting notes is not very useful since the book is 10 years old, and a consumer is unlikely to be able to find most if not all of the wines critiqued.
The age of this book is its greatest negative. The quality and methods of producers change over time; this book is badly in need of updating.. Notwithstanding this flaw, the thorough analysis of the individual producers makes this book indispensable to any serious purchaser of Burgundy wines.
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