The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads (英語) ペーパーバック – 2009/9/8
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YOUR FAVORITE BAKED GOODS--AS DELICOIUS AS EVER
Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including:
-Classic baking tips and tricks
-Creamy frostings, icings and toppings
-Simple substitutions for eggs and dairy
The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations:-Boston Cream Pie
-The Ultimate Brownies
-Mixed Berry Pie
-French Toast Muffins
-Baked Chocolate-Glazed Donuts
-Pain Au Chocolat
-Strawberry Lemonade Cheese Pie
-Sweet Cream Apple Streudel
-Black Forest Cake
-Herbed Pizza Dough
-Chocolate Chip Pecan Cookies
Kris Holechek grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. You can read about Kris' vegan baking adventures on the interweb at www.nomnomnomblog.com.
This has a fantastic variety of recipes: muffins, cookies, bars, cakes, pastries, yeasted breads etc. It even has a section for easy bake ovens for kids!! Too cool. Although I don't own an easy bake oven, I want one now just to try these super cute recipes
To me, this book is a perfect balance of creativity and simplicity. Meaning the recipes are simple to prepare, ingredients are not too wacky at all, yet the recipes are still exciting and they have cute perky names! :D Flavor combinations are definitely interesting
I have already tried 3 recipes after getting the book yesterday! Everything turned out great!
Most recipes are based on soy yogurt (at least the cakey/quick bread recipes).
I really like this book and I plan to try almost everything!! I can't wait!
Only critique is that some pictures here and there would be nice!
There is a strong dislike among part of the vegan community for baked goods that use egg replacer powder instead of, well, eggs, so you'll be happy to see that Kris uses none of the stuff in here.
If I had to pick one favorite from this book, I'd have to go for the Nuts For Carob Bars. Now I know what some of you might be thinking, carob = yuck, but wait: this is actually the recipe that turned my strong dislike for the so-not-chocolatey powder into pure and utter love.
Parents of little ones (or people who appreciate smaller treats) will adore the section in which bite-sized recipes with tiny yields are offered. With choices such as Lil' Yellow Cake, Lil' Chocolate Cake, Lil' Peanut butter Drops, and Lil' Thumbprints, turn your kids into bakers-to-be by letting them tap into their creative side while having fun and spending time with you! A brilliant idea I haven't seen in any other vegan cookbook yet.