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ミツカン
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| ASIN | B004LW6VUQ |
|---|---|
| Customer Reviews |
4.5 out of 5 stars |
| Amazon Bestseller | #15,876 in Food, Beverages & Alcohol (See Top 100 in Food, Beverages & Alcohol) #99 in Cooking & Baking Vinegars |
| Date First Available | February 2, 2011 |
Matched vinegar seasoned for soup
Just stir it and you can make delicious sushi rice.
Can also be used as a vinegar or salad.
Materials: Portions (2 servings)
Rice: 1 cup of rice, Mitsukan Sushi Vinegar: 1 tbsp, Tea (for sashimi): 4 slices, Tuna (for sashimi): 4 slices, Salmon (for sashimi): 4 cuts, Squid: 2 tablespoons, 1 tablespoon, Roasted glue: 1/6 size x 2, Cucumber: Suitable amber: Suitable amount, Baby leaf: Appropriate amount, Shell. Cracks: Appropriate amount. Lemon: Appropriate amount, green spin: appropriate amount, salad of your choice: appropriate, sweet vinegar ginger: suitable
How to Make
[1] Mix warm rice with sushi vinegar with kombu sashi or sushi vinegar to make sushi rice.Prepare 2 pieces of baking glue that are made to 6 pieces of height (approx. 1.4 x 7.5 inches (3.5 x 19 cm).
[2] Cut 2 slices of tuna, salmon, and stigar in half.
[3] Cut lemon into a combShred green jawsCut cucumber half-moon diagonally.
[4] Hold sushi rice in a bite large bale-shaped shape and use tuna, salmon, and chewfish to make a grab.Assemble the container with [2] each.Decorate tuna with cucumbers, blueprines, and salmon with green jugs, lemons, and shellfish fragile dishes.
[5] Hold sushi rice in a bite large bale-shaped shape and roll up the grilled paste, and then serve the stink so that it spills from the rice.Roll up the sushi rice small, place it on the pot and place it on the bowl with baby leaf.
Please consume with soy sauce and wasabi.
Please consume with salad and sweet vinegar as you like.
Materials: Portion (Service of 4)
Rice: 3 servings (3.5 oz (960 g), Sushi Vinegar: 6 tablespoons, Beef, Slicing: 3.5 oz (100 g), Grilled Sauce: 4 tablespoons, Salmon (for sashimi): 4 tbsp, Salmon (50 g), Crab Flavor Sab: 4 pcs. Ham: 5 pcs. Lettuce: 2 pcs, Cucumber: 1/2 pcs, Clamshell Fragile: 1 pack, Tilted eggs: 2 pcs, Roasted glue: 8 pieces.
How to Make
[1] Sprinkle "Sushi Vinegar" into a warm rice and mix it in a sushi rice.
[2] Heat the salad oil in the pan, bake beef and pork each and then flavor it with 2 tablespoons of each grilled meat.Cut the ingredients of your choice for hand rolling.Cut the grilling glue into 4 servings.Make about 5 sliced eggs in an egg broiler and cut in half.
[3] Dilute sushi rice with roasted glue or thin roasted eggs and roll it around the shape of sushi with a hand-rolled sushi.
Materials: Portion (Service of 4)
Sushi Rice: 24.0 oz (630 g), Salmon (for sashimi): 15 slices, Tuna (for sashimi): 15 cuttings, Squid: Suitable amount, Cucumber: 3 pcs, Tusou: 7.1 oz (200 g), Fried egg: Appropriate amount of dill leaf: appropriate amount
How to Make
[1] Roll up sushi rice (2.5 oz (70 g) into a cylindrical shape of about 2.4 inches (6 cm) in diameter.
[2] Wrap it around [1] with a slicer slicer (2) cucumbers.
[3] Place fried eggs and tots half at the top.
[4] Shapes salmon, tuna, cobbles, and place it on top of [3]Each is decorated with squid and dill.
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