ヘミングウェイ美食の冒険 単行本 – 1999/10
Kindle 端末は必要ありません。無料 Kindle アプリのいずれかをダウンロードすると、スマートフォン、タブレットPCで Kindle 本をお読みいただけます。
Ernest Hemingway s insatiable appetite for life was evident in his writing and was rivaled only byhis voracious appetite for good food and drink. The Hemingway Cookbook collects more than 125 recipes from Hemingway s life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambe in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordon s Gin or a cool Cuba Libre. The pages are enriched by family photos; dining passages from stories such as A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms; his short stories; personal correspondence; and even a contribution from his last wife, Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that so enriched Hemingway s literature."
We cannot enjoy the women he had -- and maybe some we have had were even better than he had. Right, BESK-R? And maybe we are too poor to enjoy the places he loved, or to engage in safari with the big game he pursued.
But we can eat and drink; and that is the sheer joy of this book.
You will learn how to cook the simple food that Hem loved, and to make the perfect martini, with the best gin and the best vermouth.
My only problem is that, when I tried the swordfish recipe, I failed...miserably. But perhaps you are a better cook and will succeed at the very beginning.
So here is the list of Hemingway booze, which you can buy with confidence and know that it has Papa's approval: Gordon's Gin, Noilly Pratt vermouth, Bacardi rum, Old Forester bourbon, Cutty Sark, J&B, and Chivas Regal Scotch, plus Campari, Schweppes tonic water, and rum from Martinique. The wines are too numerous to list; and you probably have your own favorites anyway.