商品の説明

ツナフレークパウチ
最高級のキハダマグロと天然エクストラバージンココナッツオイルを使用。 グルテンフリー、保存料なしの１００％天然原材料を最小加工。 どこでも手軽に食べられるレトルトパウチ包装のツナフレークです。

Itsumo Wild Ahi YellowFin Tuna Fish in Extra Virgin Coconut Oil is slow cooked and hand pulled from the wild tuna fish. We also use sustainable fishing techniques to preserve fish stock for future generations. We then select the best quality coconuts and we receive the first press of oil, ensuring we have the highest quality with minimal processing. The best olive oil in the world is also from the very first press, and we are using the same high standard process.

This minimal processing and simple natural ingredients keeps the high quality of clean protein. No artificial ingredients, flavors or colors. Gluten and dairy free. Perfect for almost any diet.

Our pouch packaging is high quality, ensuring maximum freshness of our premium tuna that we have worked hard for. There are notches at the top of the pouch, push the tuna down and easily tear. Our packaging takes less space and weight than canned fish.

Pre-cooked and ready to eat meal, perfect for any occasion. No drainage required like oil or water. No bones, premium flake.

Itsumo products are developed & produced using decades of knowledge from world tuna experts in Japan.

Itsumo means "Always" in Japanese, as we believe in always keeping true to our vision of healthy & nutritious food for families to eat.
- Always Premium Grade Tuna Fish
- Always Minimally Processed
- Always 100% Natural Ingredients
- Always Clean & Safe Protein

Itsumo History:
Itsumo is the brand of an American who has spent over 20 years living in Japan and working in all areas of the Japanese Tuna Industry, from catching tuna fish on the boats, to the auctions in Tsukiji fish market, the biggest and oldest fish market in Japan.

原材料・成分

きはだまぐろ、ココナッツオイル、食塩