- 商品の寸法: 20.4 x 18.3 x 15.7 cm ; 3.45 Kg
- 発送重量: 3.6 Kg
- 商品モデル番号： 150
- ASIN: B0001IXA0I
- Amazon.co.jp での取り扱い開始日: 2009/4/27
- カスタマーレビュー: 評価の数 3,536
ホーム＆キッチン - 105,347位 (ホーム＆キッチンの売れ筋ランキングを見る)
- 32位 ─ パスタマシン
+ ￥2,500 配送料
201500 インペリア新型パスタマシーンSP-150 6589o
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DEWEL製麺機 家庭用 家製パスタ そば打ち機 うどん 餃子など 分離式 厚さ幅調節可能 2種類カッター
パール金属 ピアッティー パスタメーカー C-119
アトラス パスタマシーン専用カッター 1.0mm (ATL-150用) スチール イタリア APS391
Marcato パスタマシーン アトラス ロッソ MAR20404
|販売者||Jason Goods||愛喜株式miyare||Amazon.co.jp||Amazon.co.jp||KIKUCHI STORE|
Queste sono le foto del pacco consegnato da Amazon.
Non aggiungo altri commenti, fatevi voi un'opinione.
Dalla mia esperienza ho capito che le nuove macchine Imperia sono fatte con materiali più scadenti rispetto ai modelli vecchi che funzionano ancora benissimo (lo si capisce semplicemente dal minor peso e compattezza strutturale dei nuovi modelli). Inoltre, leggendo alcune recensioni simili alla mia, ho la netta impressione che alcuni modelli Imperia difettosi non vengano ritirati dal mercato, ma continuino ad essere spediti a nuovi clienti alla ricerca di qualcuno che infine li accetti (è solo un'ipotesi).
PS - if you think you don't need one of those pasta drying racks - think again! You do.
I wish I had bought this attachment years ago. It makes the machine easier to operate and gives you two free hands to guide the pasta sheet through the rollers.
It makes about as much noise as a hair-drier if anybody is worried about that part of it.
Instructions on how to attach it to your SP150 are a bit vague but once you figure it out it's easy enough to assemble every time.
Mine came with a two pin plug which is a bit naughty but easily rectified with a £2 shaver adaptor
The plastic mount/bracket that comes with it feels a little fragile and needs to be handled with due care.
All in all I am very pleased with this addition to my pasta making toolkit.
The first batch of pasta, made as a practice run did not seem to have become dirty inside the machine so we ate it, no point in throwing away good food. I made a lasagne which went down well and used the last small sheet of pasta in the cutter on the fine setting. This went into soup the next day and it worked well with a lovely spaghetti like texture and delicious flavour.
I have the spaghetti attachment on my wish list, but having used the fine cutter that comes with the machine, I don't think I need to get it and there are lots of shapes you can make just by using pieces of rolled out pasta, perhaps cut with a fluted cutter. If I had one grumble it is that you can't take the machine apart to wash it, but having used mine it certainly did not seem to be dirty - just needed brushing with a soft brush and a wipe over with a slightly damp cloth.
Made a simple basic dough. 8oz 00 pasta flour and 2 eggs with a pinch of salt. Used 1/3 to clean the machine and see how it worked and it was really simple. (Watched a clip on web to get the idea).
Used the other 2/3 to first roll it out and then cut into strips. Worked a treat but it is better if you have another pair of hands to guide the strips through as they tend to stick together if you just let them go into a heap. Other tip is to cut the long piece of dough before you make strips - you would think it would be obvious, but I didn't cut it and the strips were 2 feet long - might be why I needed another pair of hands!
Found this made an edible but bit leathery dough and will make the next lot using just egg yolks and try ravioli.
I didn't expect to be able to make any pasta until I had practiced so I was delighted.
I've only used the imperia machine once, but so far, its been fantastic in comparison. You get a little shelf included that helps the pasta be fed through the machine, but its not included in the description or any photos from this supplier. I nearly bought from another supplier on amazon as their pic shows the shelf, which is also removable, but their price is more!
The only reason it doesnt get 5 stars, is because like my cheaper machine, this has a silly clamp contraption which needs to be clamped to a bench top. Not all benches are suitable. I have to open a drawer, put a tea towel in the drawer to stop flour going in, & clamp the machine to the bench that way. On occassions the clamp comes undone, but maybe I'm not tightening it enough.
I also find that the handle comes out when using as there is no device to click it in place, or hold it on.
These are minor issues and so far, its worked very well. Highly recommend.
I wouldn't recommend any other pasta machine, Imperia is the only brand you should buy, if you buy any other you'll be buying a second one soon.
This machine comes with a double cutter for spaghetti or tagliatelle, but Imperia has a full range of accessories that will fit it. Even though it is not stated here, mine also came with a little tray that sits on top of the machine that helps position the pasta sheet while passing it through the machine and it is very handy.
The only downside I have to say about this machine is that the handle comes out very easily as it doesn't "click" in place, so sometimes it comes out in my hand while I'm passing the pasta sheet through the machine, which is a bit annoying, but not a major problem.
So, if you're planning on buying a small pasta machine, this is the one, it is definitely worth paying a little bit more for Imperia instead of getting any other brand.
It is quite heavy and easy to use. The handle drops off every now and again but I can put up with that. The pasta sheets come out really thin and we have made ravioli and tagliatelle - both of which are delicious. I froze the tagliatelle with great success.
I used the pasta flour available at Morrison's with a free range egg (the instructions are on the packet). It does take a little time to make but is good fun and the end results are worth it.
I have given it four stars due to the handle and also cleaning the tagliatelle cutter can be a little difficult, but still a great product.
Another reviewer complained it didn't fit the worktop and she didn't want to clamp it to a table; we used a table protected with thin cork mats either side of the clamp. It works fine and I can't imagine you would get good results if you didn't clamp the machine firmly.
If you want to get into home pasta-making, buy this.
Great for making pasta but shops are cheaper and less hurty.
A wee tip though - letting the pasta dry for 20 to 30 minutes before using is a good idea - it is tricky to get it 'al dente' because it cooks so quickly. I think the drying maybe helps with this - though I'm still experimenting!
This machine is an all metal construction (with the exception of the plastic grip on the handle) and you get the feeling that if you dropped this on the floor, then it's the floor which would fare worse. It's a heavy piece of kit which is smooth to run and adds a rustic charm to any kitchen when on display.
Ultimately though, the pasta maker has to be judged on the pasta it creates, and this maker manages to incrementally roll thinner and thinner pasta which forms beautiful tagliatelle of spaghetti.
In a nutshell: This is a solid pasta maker which is easy to use and will probably out-live most of the people who buy it.