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食心理学
  
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食心理学 (単行本)

by 矢島 一夫 (著)
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内容（「BOOK」データベースより）

「あなた、何が好き、ケンタッキー・フライドチキン?それとも、マクドナルド・ハンバーガー?」「あら、お米にお新香お味噌汁!ずいぶん日本的ね。それじゃ、食べ物の好みでどんなタイプか、お教えしましょうか?」著者が集めた20年の軌跡をたどって、あなたの性質を診断いたします。


内容（「MARC」データベースより）

日本の頭脳が、世界一になったのは魚か? 根菜か? 気配りと根回しの繊維質な日本人が生き残る策は? 著者が集めた20年の軌跡をたどって、食べ物の好みからあなたの性質を判断します。

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