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インドネシア料理―スパイスの宝庫の食をきわめる (アジア食文化紀行)
  
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インドネシア料理―スパイスの宝庫の食をきわめる (アジア食文化紀行) (大型本)

by ウェンディ・ハットン (著), 富田 裕子 (翻訳), ハインツ・フォン・ホルツェン, ロテール・アルサナ
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内容（「MARC」データベースより）

スパイスの宝庫として知られるインドネシアの食文化。西スマトラの名物、スパイシーなパダン料理をはじめ、ジャワ島のヘルシーな野菜料理、バリ島やロンボク島の串焼きなど、無数の島々からなるインドネシアの料理を紹介。

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