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やさしい野菜 やさしい器
 
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やさしい野菜 やさしい器 (単行本)

by イチカワ ヨウスケ, 祥見 知生
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Product Description

出版社/著者からの内容紹介

鎌倉で心にも体にもやさしい野菜料理をつくるイチカワヨウスケさんと、器のギャラリーを営む祥見知生さんのコラボレーションから生まれた料理と器の本。1年という時間をかけて、旬の野菜をつかった料理を器に盛って撮影を行いました。静けさのなかに浮かび上がる美しい写真と、やさしい言葉で語りかけるように綴られたレシピ。器を楽しみ、料理を楽しむ本です。


内容（「MARC」データベースより）

野菜を通じて季節を感じる。それだけで人はやさしくなれるかもしれない-。鎌倉にある、地元野菜を使ったごはん屋の店主が、1年という時間をかけて季節の野菜を使った料理を器に盛って撮影。レシピも掲載。
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