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薬膳のための漢方スパイス40
 
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薬膳のための漢方スパイス40 (新書)

by 根本 幸夫, 高橋 恵喜子, 金森 養斉
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Product Description

内容(「BOOK」データベースより)

人参、鬱金、枸杞子、桂皮、陳皮、茯苓…漢方薬をスパイス感覚で使う。薬効と使い方を正しく知って、おいしく楽しい薬膳にトライ。


内容(「MARC」データベースより)

薬膳料理を作ってみたいけど、何だか難しそう、と思っている人のための入門書。薬効と使い方を正しく知って、スパイス感覚で漢方薬を日々の食事に取り入れてみませんか。料理の実例集も収録。〈ソフトカバー〉

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