このページを日本語で表示しますか?ここをクリック


Have one to sell? Sell yours here
 
 
KIHACHI 旬レシピ―青森の四季を料理する
 
See larger image
 

KIHACHI 旬レシピ―青森の四季を料理する (大型本)

by 熊谷 喜八 (著)
No customer reviews yet. Be the first.

Available from these sellers.


7 used from ¥ 642

Special Offers and Product Promotions


Product Description

出版社/著者からの内容紹介

旬の食材を堪能する!
根曲がり竹、こごみ、長いも、わらび、山うど、アピオス、初雪たけ、
青森シャモロック、ガーリック・ポークなどの食材を使ったレシピ集。
旬の食材をお取り寄せできる通販カタログ付!


内容(「BOOK」データベースより)

四季の食材をふんだんに使って作るKIHACHIのオリジナルレシピ81。雪中にんじん、北緯40度のハーブ、青森シャモロック、嶽きみ、地まき帆立など青森の知られざる絶品食材満載。珍しい青森の食材もお取り寄せできる通販リスト・店リストつき。

Product Details



Tag this product

 (What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
 

Customer Reviews


There are no customer reviews yet.
Video reviews
Video reviews
Amazon now allows customers to upload product video reviews. Use a webcam or video camera to record and upload reviews to Amazon.



Customer Discussions

※ Posts in Customer Discussions are written by other customers. Amazon.co.jp supports the free exchange of customer opinions, whether positive or negative. Please use your own judgment when making product purchase decisions.
This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 

   


Look for similar items by category


Look for similar items by subject






i.e., each 本 must be in subject 1 AND subject 2 AND ...

Feedback



Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.