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五訂食品成分表〈2005〉
 
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五訂食品成分表〈2005〉 (単行本)

by 香川 芳子
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内容（「MARC」データベースより）

五訂日本食品標準成分表を完全フォロー。日本人の食事摂取基準(これまでの日本人の栄養所要量)と食品の英文表記を新たに追加した2005年版。


著者略歴 (「BOOK著者紹介情報」より)

香川 芳子
女子栄養大学学長・医学博士(本データはこの書籍が刊行された当時に掲載されていたものです)

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