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食中毒の恐怖―実際に役立つ知識と予防
 
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食中毒の恐怖―実際に役立つ知識と予防 (単行本)

by 金政 泰弘 (著), 三輪谷 俊夫 (著)
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内容（「BOOK」データベースより）

昨今の衛生状態の改善、医療技術の進歩は目覚ましいものがありますが、食中毒の猛威はいっこうに衰える気配はありません。本書は食中毒に関する必読書であり、一般の読者にもわかりやすい家庭医学書であり、栄養士・調理師をはじめとして保健・衛生に携わる読者にとっての参考書でもあります。岡山県で起きた食中毒事件例を多く盛り込みました。


内容（「MARC」データベースより）

食中毒のニュースが毎日のように新聞をにぎわし、正しい知識と予防がますます必要になっている。食中毒の権威が様々な食中毒と予防法、行政のあり方などを平易に解説する。〈ソフトカバー〉

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