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とことんおでん紀行
 
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とことんおでん紀行 (単行本)

by 新井 由己 (著)
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3 used from ¥ 588

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Product Description

出版社/著者からの内容紹介

おでんは長い間、庶民の食べ物の地位を堅持してきた。この日本の食文化を、原付バイクに寝袋を積み込み、北海道から九州そして韓国、台湾、沖縄までホカホカ行脚。おでん探索(?)決定版。【目次】北国のマフラー揚げ/豆腐田楽の境界線/江戸おでんの衰退/駿河の料理人・半平/豆味噌文化圏/関東煮の始まり/からし味噌の空白地帯/戦後ヤミ市の味/だし文化の伝播/南下する餃子巻き/高雄の黒輪、基隆の天婦羅/豚足とソーセージの歴史



内容(「BOOK」データベースより)

北海道から沖縄、韓国、台湾まで、バイクに乗ってホカホカ行脚。おでんの秘密をフル・ラインナップ。

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