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有名店・繁盛店の焼肉料理の調理技術
  

有名店・繁盛店の焼肉料理の調理技術 (大型本)


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Price: ¥ 3,675 (Tax Included) & eligible for Free Shipping. Details
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2 new from ¥ 3,675 5 used from ¥ 2,500

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Customers buy this book with 焼肉店開業マガジン―開業で失敗しない!最重要ステップ15 元気印の焼肉店 (旭屋出版MOOK)

有名店・繁盛店の焼肉料理の調理技術 + 焼肉店開業マガジン―開業で失敗しない!最重要ステップ15 元気印の焼肉店 (旭屋出版MOOK)
Price For Both: ¥ 6,300

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Product Description

内容(「BOOK」データベースより)

本書は、近代食堂別冊・『焼肉店』の第1集から第6集中から抜粋したものに、新たに追加取材したものを加え、『有名店・繁盛店の焼肉料理の調理技術』として一冊にまとめたものです。


内容(「MARC」データベースより)

あのおいしさが家庭で味わえる! 有名店の焼肉メニュー、焼肉のタレ、キムチ、ナムル、スープ、冷麺などの調理法、韓国・朝鮮の一品料理を公開する。〈ソフトカバー〉

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