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すし技術教科書 (江戸前ずし編)
 
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すし技術教科書 (江戸前ずし編) (大型本)


5.0 out of 5 stars  See all reviews (1 customer review)
Price: ¥ 7,350 (Tax Included) & eligible for Free Shipping. Details
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Customers buy this book with 有名店・繁盛店のすしの調理技術 江戸前ずし編 by 旭屋出版編集部

すし技術教科書 (江戸前ずし編) + 有名店・繁盛店のすしの調理技術 江戸前ずし編
Price For Both: ¥ 11,025

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  • This item: すし技術教科書 (江戸前ずし編)

    Usually ships within 2 to 5 weeks. Click here for details of availability.
    Ships from and sold by Amazon.co.jp.
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  • 有名店・繁盛店のすしの調理技術 江戸前ずし編 by 旭屋出版編集部

    In Stock. Click here for details of availability.
    Ships from and sold by Amazon.co.jp.
    This item ships for FREE shipping more than 1500 yen . Details


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Product Details

  • 大型本: 386 pages
  • Publisher: 旭屋出版; 改訂版 edition (1990/02)
  • ISBN-10: 4751100262
  • ISBN-13: 978-4751100264
  • Release Date: 1990/02
  • Product Dimensions: 10.7 x 8.6 x 1.1 inches
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.jp Sales Rank: #325,020 in 本 (See Bestsellers in 本)

    Category Rankings:

    #38042 in   > 暮らし・健康・子育て

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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6 of 7 people found the following review helpful:
5.0 out of 5 stars とっても貴重な鮨図鑑, 2005/5/19
昭和50年の初版から平成16年には改訂版13版を数える本書は、装丁がビニール貼加工の函入りで、何やら昔の学研や小学館の図鑑を開ける緊張感を蘇らせる。冒頭に50頁ほどカラー頁が集約され、以後、白黒印刷となるのも、ノスタルジーを覚えた。本書が扱う魚介類は全てイラスト表記され、名前の由来や地方名などが詳しく記載されている。<仕入れ><仕込み><握り>等も詳細に記されている。また、道具の手入れや店舗経営の指南なども記されており、正に寿司屋を営もうと志す者の教科書であることは間違いない。しかし、寿司愛好家に取って本書が掛け替えのない一冊である理由は他にある。
思い出の江戸前ずし、懐かしい東京ずし、江戸からくりずし…等々、再現された江戸前ずしのカラー写真が満載されていることだ。圧巻は1886年生まれの職人「岩崎民次郎翁」が明治・大正時代の江戸前の仕事を思い出してつくったすしである。これはもはや、食文化資料としても大変貴重なもので、値段との釣合いもこの点において合点がいく。鮨通を自認するなら是非書棚に収めておきたい一冊である。
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