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さらに、美味しい方程式―「分とく山」野崎洋光が明かす
 
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さらに、美味しい方程式―「分とく山」野崎洋光が明かす (単行本)

by 野崎 洋光 (著)
5.0 out of 5 stars  See all reviews (1 customer review)
Price: ￥ 1,680 (Tax Included) & eligible for Free Shipping. Details
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さらに、美味しい方程式―「分とく山」野崎洋光が明かす + 「分とく山」野崎洋光が説く 美味しい方程式
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Product Description

出版社/著者からの内容紹介

調味料の比率をもとに料理すれば、和食も簡単なんです、と説く“方程式”。プラスアルファの要素を加えて、もっと美味しく、たくさんの料理を紹介。日常の酒肴もおかずも完璧に作れます。

内容（「BOOK」データベースより）

前著『美味しい方程式』から、さらに一歩進めた、味作りのすべて。料理屋がかなわない家庭ならではの味をお楽しみください。
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Product Details

  • 単行本: 116 pages
  • Publisher: 文化出版局 (1999/04)
  • ISBN-10: 4579206657
  • ISBN-13: 978-4579206650
  • Release Date: 1999/04
  • Product Dimensions: 9.7 x 7.4 x 0.5 inches
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.jp Sales Rank: #83,342 in 本 (See Bestsellers in 本)

    Category Ranking:

    #17 in  本 > 暮らし・健康・子育て > クッキング・レシピ > 人気シェフ・料理研究家別 > 野崎洋光
    #2057 in  本 > 暮らし・健康・子育て > 習い事

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3 of 3 people found the following review helpful:
5.0 out of 5 stars 和食の万能本です, 2009/7/4
出汁を吸った湯葉のおいしさ、合せ味噌で楽しむ味噌汁、魚から肉まで美味しくいただくための照り焼き。和食の基本を抑えた上で、家庭でも料亭の味を楽しむことのできる奥深い本でした。盛り付けも美しく、家庭のご飯から「料亭の食事」になりました。友人を招待して料亭の味を披露したくなります。
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