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Product Description
出版社/著者からの内容紹介
ほんとうにおいしいものを追求したら、有機栽培の野菜や昔ながらの製法を守った調味料に行きついたという著者の自然食は、“おいしい”と“簡単”が魅力。
内容（「MARC」データベースより）
本当においしい素材は体にもいい。よい素材を使いその素材の持ち味を生かした料理は最高の贅沢。新・日常食は素材のおいしさを最大限に引き出すために余計なものは加えないシンプル料理。季節に分けて紹介。〈ソフトカバー〉
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