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受験生のための頭が良くなる食材と料理―脳を活性化する合格レシピと50のアドバイス
 
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受験生のための頭が良くなる食材と料理―脳を活性化する合格レシピと50のアドバイス (単行本)

by 福田 千晶 (著), 伊藤 玲子 (著)
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内容（「MARC」データベースより）

学習能力が高まるレシピ、記憶力が良くなるレシピ、集中力がアップするレシピ…能力を120%引き出すレシピが満載。合理的においしく食べて、心身を健康的にほぐし、頭を良くする知恵を紹介する。

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