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Product Description
出版社からの内容紹介
食品素材から食文化まで、食品にかかわる知識を総合的に集大成し解説。
内容（「MARC」データベースより）
素材から食文化まで食品に関するすべてを網羅し、食品総合研究所の各部門をあげて最新の知識をとり入れ、総合的に集大成した役立つ事典。安全性、バイオテクノロジー、規格なども詳述。
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