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KIHACHI四季のレシピ集 (3) 秋
 
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KIHACHI四季のレシピ集 (3) 秋 (大型本)

by 熊谷 喜八 (著)
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Price: ¥ 2,625 (Tax Included) & eligible for Free Shipping. Details
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
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4 used from ¥ 1,740

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  • KIHACHI四季のレシピ集 (4) 冬 by 熊谷 喜八

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Product Description

出版社 / 著者からの内容紹介

伝統のキハチ料理教室「グルメサロン」で紹介されている人気レシピを大公開!

1コース4品構成で、春夏秋冬を通して約400のレシピを収載。肉の焼き方、塩の振り方など、充実した料理のポイント解説で、プロが教える味づくりのコツをマスター! 味の再現性を高めるグラム単位の材料表記も徹底追求。


・白身魚としいたけの春巻き パルメザンソース
・赤身メロンと海の幸のガスパチョ オレンジゼリー添え
・牛ロース肉のポワレ しその実アンチョビソース
・マスカット入り 杏仁のブランマンジェ
ほか23コース


内容(「MARC」データベースより)

キハチ料理教室「グルメサロン」で紹介されている人気のレシピを一挙掲載。3は実りの季節、秋。「どんなところでも作れる最強の洋食」キハチ流無国籍料理の作り方を丁寧に教える。

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