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ぶっかけ飯の快感 (新潮文庫)
 
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ぶっかけ飯の快感 (新潮文庫) (文庫)

by 小泉 武夫 (著)
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Price: ¥ 500 (Tax Included) & eligible for Free Shipping. Details
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
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3 new from ¥ 500 10 used from ¥ 122

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Customers buy this book with 麺道一直線 (新潮文庫) by 勝谷 誠彦

ぶっかけ飯の快感 (新潮文庫) + 麺道一直線 (新潮文庫)
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  • This item: ぶっかけ飯の快感 (新潮文庫) by 小泉 武夫

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  • 麺道一直線 (新潮文庫) by 勝谷 誠彦

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Product Description

内容(「BOOK」データベースより)

丼に盛った熱々のご飯に、好みの汁をぶっかけて、ザザッとかっ込む。これぞ安くて旨い「BCD級グルメ」の醍醐味。他に茶漬け、鍋物、麺類、魚の粗料理などなど、「鉄の胃袋」の異名を持つコイズミ博士が、これでもかと垂涎のメニューを繰り出す。舌を肥やし、毎日の食事を豊かにする智恵と工夫が満載。秘蔵のレシピとともに贈る抱腹絶倒のエッセイ。真の食いしん坊たちへ、究極の一冊。


著者略歴 (「BOOK著者紹介情報」より)

小泉 武夫
1943(昭和18)年、福島県の酒造家に生れる。東京農業大学で教授として永く教鞭を執った後、現在は発酵学者・文筆家として活躍中。農学博士。専攻は、醸造学、発酵学、食文化論。学術調査を兼ねて辺境を旅し、世界中の珍味、奇食に挑戦する「食の冒険家」でもある。単著だけでも100冊を超える(本データはこの書籍が刊行された当時に掲載されていたものです)

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What Do Customers Ultimately Buy After Viewing This Item?

ぶっかけ飯の快感 (新潮文庫)
77% buy the item featured on this page:
ぶっかけ飯の快感 (新潮文庫)
¥ 500
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8% buy
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¥ 460
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6% buy
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¥ 700
不味い! (新潮文庫)
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