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調理以前の料理のギモン (講談社の実用BOOK)
 
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調理以前の料理のギモン (講談社の実用BOOK) (単行本)

by 渡邊 香春子 (著)
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Price: ¥ 1,470 (Tax Included) & eligible for Free Shipping. Details
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Customers buy this book with 調理以前の料理の常識 2 (講談社の実用BOOK) by 渡邉 香春子

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  • This item: 調理以前の料理のギモン (講談社の実用BOOK) by 渡邊 香春子

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  • 調理以前の料理の常識 2 (講談社の実用BOOK) by 渡邉 香春子

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Product Description

出版社/著者からの内容紹介

話題騒然のベストセラー「調理以前の料理の常識」50万人読者のすべての疑問に答えます!
基本の知識234
・えびのギモン 加熱しても丸まらない方法は?
・トーストのギモン バターはいつ塗る?
・半熟卵のギモン 上手な食べ方は?
・刺身のギモン 「さく」をきれいに切るには?
・焼き魚のギモン グリルで生焼けを防ぐには?
Chapter1 きちんと覚えたい毎日悩む素朴なギモン11
Chapter2 初歩から知りたい調理別読者のギモン93
Chapter3 おいしく作りたい料理の常識のギモン16
Chapter4 人気の家庭料理37品のレシピのギモン69
Chapter5 正しく知りたい季節限定食材のギモン27
Chapter6 すぐに役立てたいだしやたれのギモン18


内容(「BOOK」データベースより)

料理をしている最中にふと疑問に思ったこと、いざ聞かれるときちんと答えられないこと、自己流でやっていたけれど本当は正しく知りたいこと、「基本のキ」だからこそ恥ずかしくてだれにも聞けなかった素朴な小さなギモンがこの本ですべて解決します。

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