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Product Description
From the Inside Flap
「フランスのマーサ・スチュワート」として有名なジョスリーヌ・シブーは、接客係兼ホテル経営者として、フレンチカントリーを体現するスタイルや趣向、内装を20年にわたって探求しつづけている。本書は、ジョスリーヌのフレンチカントリー・スタイルに感嘆し、自宅でもそれを再現したいと願う滞在客たちから寄せられた多くの質問に答えて書かれたもの。山頂のシャレーや海岸のコテージから田園風の農家まで、さまざまなタイプの家で、自然の色を活用して異なるスタイルを調和させる方法を、ジョスリーヌが教えてくれる。リビング、ベッドルーム、庭、テラス、そしてキッチンまで、家の随所で使えるインスピレーションの源が見つかるはず。
そして、ドアの隙間から漂ってくる、ジョスリーヌ直伝料理のえもいわれぬ香りがなければ、どんなキッチンも完璧とはいえない。本書の各章には、朝食のムースリやスパイスの効いたホットチョコレート、そして豪華なクリスマスディナーまで、多彩なジョスリーヌのレシピも掲載されている。ラズベリーワイン、焼き鯛、野菜のタルト、イカ墨のリゾット、レモンムース、ブルーベリータルトなど、メニューは盛りだくさん。
さらに、ジョスリーヌ本人のアドレス帳のなかから、最高のフレンチカントリーグッズを入手できる布地、家具、アンティーク、特産品のお店を選りすぐった住所録まで完備されている。
内容説明
Jocelyne Sibuet, known as France's answer to Martha Stewart, has spent 20 years as a hostess and hotelier seeking out the styles, flavors, and interiors that define the French country home. She has written this book in response to the many inquiries of her admiring guests, who seek to re-create the French country style in their own home. From mountain top chalets and beachside cottages to rustic farmhouses, Jocelyne shows how to use colors from nature, make different styles work together, and find sources of inspiration for every corner of your home: living rooms, bedrooms, gardens, terraces, and kitchens.
And no kitchen would be complete without the irresistible scent of her authentic cooking wafting through the door. Each chapter features Jocelyne's recipes, which range from breakfast muesli and spiced hot chocolate to a grand Christmas dinner. Other recipes include raspberry wine, baked sea bream, vegetable tart, cuttlefish ink risotto, lemon mousse, and blueberry tart.
Jocelyne's own black book of the best sources for these French country goods completes the text with the best addresses for fabric, furniture, antiques, and regional products.
And no kitchen would be complete without the irresistible scent of her authentic cooking wafting through the door. Each chapter features Jocelyne's recipes, which range from breakfast muesli and spiced hot chocolate to a grand Christmas dinner. Other recipes include raspberry wine, baked sea bream, vegetable tart, cuttlefish ink risotto, lemon mousse, and blueberry tart.
Jocelyne's own black book of the best sources for these French country goods completes the text with the best addresses for fabric, furniture, antiques, and regional products.
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