|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
Frequently Bought Together
Customers Who Bought This Item Also Bought
Product Description
Book Description
At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism.
With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.
With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.
About the Author
Richard Hosking holds an M.A. from Cambridge University and is professor of Sociology and English at Hiroshima Shudo University. He has lived in Japan since 1973 and has lectured on Japanese food at the Oxford Symposium on Food and Cookery, the Symposium on Australian Gastronomy, and elsewhere throughout the world.
Product Details
Would you like to update product info or give feedback on images?
|
What Do Customers Ultimately Buy After Viewing This Item?
 |
49% buy the item featured on this page: A Dictionary of Japanese Food: Ingredients & Culture ￥ 1,852 |
 |
29% buy カラー版 英語でつくる和食―寿し、天ぷら、豆腐料理…日本の代表料理からマナーまで ￥ 1,943 |
 |
8% buy 英語でつくる和食―日本の食文化・伝統を伝える ￥ 1,449 |
 |
7% buy Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert ￥ 2,328 |
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Customer Reviews
|
Share your thoughts with other customers:
|
|||||||||||||
Most helpful customer reviews
Share your thoughts with other customers: Create your own review
|
|
Listmania!
|
|
Look for similar items by category
- 洋書 > Cooking, Food & Wine > Baking
- 洋書 > Cooking, Food & Wine > Meals
- 洋書 > Cooking, Food & Wine > Regional & International > Asian > Japanese
- 洋書 > Home & Garden > How-to & Home Improvements > Household Hints
- 洋書 > Nonfiction > Education > Reference > Dictionaries & Thesauri > Foreign Language
- 洋書 > Professional & Technical > Professional Science > Agricultural Sciences
- 洋書 > Reference > Dictionaries & Thesauruses > Foreign Language
- 洋書 > Reference > Encyclopedias
- 洋書 > Special Features > all foreign books
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- Author Comments
- Publisher's comments
Your Recent History
(What's this?)|
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. |
