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Jamie's Kitchen
 
 

Jamie's Kitchen (ハードカバー)

by Jamie Oliver (著)
5.0 out of 5 stars  See all reviews (2 customer reviews)
Price: ¥ 3,936 (Tax Included) & eligible for Free Shipping. Details
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Usually ships within 2 to 4 weeks. Click here for details of availability.
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4 new from ¥ 3,936 3 used from ¥ 3,000

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Frequently Bought Together

Customers buy this book with The Return of the Naked Chef by Jamie Oliver

Jamie's Kitchen + The Return of the Naked Chef
Price For Both: ¥ 7,219

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  • This item: Jamie's Kitchen by Jamie Oliver

    Usually ships within 2 to 4 weeks. Click here for details of availability.
    Ships from and sold by Amazon.co.jp.
    This item ships for FREE shipping more than 1500 yen . Details

  • The Return of the Naked Chef by Jamie Oliver

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    Ships from and sold by Amazon.co.jp.
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Product Description

Synopsis

Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. --This text refers to an out of print or unavailable edition of this title.


内容説明

An entirely different kind of cookbook from the country's hottest chef, to accompany an 8-part television series on Channel 4. Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book will feature all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer. Follow Jamie's hints and tips, be a part of Oliver's Army and learn how to make delicious food alongside him.

Product Details

  • ハードカバー: 336 pages
  • Publisher: Michael Joseph (2002/9/6)
  • Language: 英語, 英語, 英語
  • ISBN-10: 071814564X
  • ISBN-13: 978-0718145644
  • Release Date: 2002/9/6
  • Product Dimensions: 11.3 x 10.2 x 1.3 inches
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.jp Sales Rank: #152,089 in 洋書 (See Bestsellers in 洋書)

    Category Rankings:

    #782 in  洋書 > Cooking, Food & Wine > Meals

What Do Customers Ultimately Buy After Viewing This Item?

Cook with Jamie: My Guide to Making You a Better Cook
26% buy
Cook with Jamie: My Guide to Making You a Better Cook 4.9 out of 5 stars (8)
¥ 3,124
Jamie's Kitchen
21% buy the item featured on this page:
Jamie's Kitchen 5.0 out of 5 stars (2)
¥ 3,936
Jamie at Home: Cook Your Way to the Good Life
20% buy
Jamie at Home: Cook Your Way to the Good Life 5.0 out of 5 stars (4)
¥ 3,124
Jamie's Dinners
17% buy
Jamie's Dinners 4.7 out of 5 stars (3)
¥ 1,637

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Customer Reviews

2 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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7 of 11 people found the following review helpful:
5.0 out of 5 stars 充実の一冊, 2003/3/1
今までのジェイミーの本を更にパワーアップさせた感じ。
お野菜の切り方まで細かく写真で載せているページ迄あり、オドロキ!
多くの写真の美しさ、楽しみながら新しいレシピにトライ出来ます。
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10 of 18 people found the following review helpful:
5.0 out of 5 stars Jamie Oliver☆, 2004/10/3
このレビューの引用元: Jamie's Kitchen (ハードカバー)
英国の実力派若手シェフJamie Oliverはルックス抜群、
また彼の番組を見た方ならご存知だと思いますが、性格も
気さくでとても親近感をもてます。もちろんシェフとしての
腕前も'99年にブレア首相がイタリア首相を招いた昼食会のシェフに
抜擢されるほどの折り紙つき。顔のよさがきっかけで彼に興味を
持ち始めたというミーハーな方のために(私もそうでした(^_^;))
まずは彼の経歴の紹介から。
Jamie Oliver '75年5月27日イギリス・エセックスに生まれる。
8歳の頃から学校に通いながら、両親が経営するパブレストラン
「クリケッターズ」でアルバイトを始めた。16歳の時からロンドンの
ウエストミンスター・ケイタリング・カレッジに通い、正式に
料理を学んだ。そして、北フランス・イタリアでの修業を経て
ロンドンに戻り、イタリアン・レストランに1年勤めた後、
「リバー・カフェ」に移る。このカフェを取り上げたドキュメンタリー
番組に出演したのがきっかけで、イギリス国営放送BBCの料理番組
のパーソナリティーを務めることになる。それが、平均視聴率20%を
超えるという超人気番組、『The Naked Chef』―裸のシェフだ。

彼の料理を作る上で、特別な食材や器具を用意する必要は全く
ありません。また、量も大ざっぱ。ハーブをわしづかみにしたり、
レモンを手でギュッと絞ったり。説明も友達に話しかけるような
感じ。彼の本を読めば、自然と料理がしたくなるはずです☆

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