| |||||||||||||||
 | 会員なら、この商品は10%Amazonポイント還元 （ポイントが表示されている場合は、表示ポイント＋10％還元）。 |
よく一緒に購入されている商品
商品の説明
内容説明
The newest buzz on the culinary scene is a traditional favourite: the irresistibly tasty Whoopie Pie. This all-embracing cookbook covers all things Whoopie, from the ultimate classic marshmallow version to new, imaginative and indulgent creations. Renowned pastry chef and restaurant owner Viola Goren has come up with 80 exciting and easy-to-follow recipes, both savoury and sweet. Imagine a yummy Nutella-filled pie, with its rich hazelnut and chocolate flavour melting in your mouth. Or one made with a peanutty Snickers' bar, dreamy vanilla cream or delicious dulce de leche! For something a little different, whip up a fruity delight, including Cherry, Blueberry or Apple and Calvados Whoopies. Sophisticated palates will love Goren's unique savoury Whoopies, perfect to enjoy as an entree, side dish, or snack. They feature such mouthwatering fillings as smoked salmon and chives; spinach and walnuts; cheddar cheese and olives; and sun-dried tomato and basil. With so many tempting choices, there's sure to be a Whoopie Pie that will tickle everyone's fancy.
著者について
Viola Goren trained at the California Culinary Academy, and took special courses at the Ewald Susan Notter School of Confectionary in Switzerland, The Callebaut Chocolate Academy in Belgium, and Fabbri & Fruibel in Italy. She was a pastry chef at the Regent Beverly Wilshire in Beverly Hills in the US.
登録情報
|
カスタマーレビュー
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
5つ星のうち 3.0
8件のカスタマーレビュー
5つ星のうち 3.0
Whoopie pies
2013/1/2
By Kim L Miklajcyk
- (Amazon.com)
形式:ハードカバー|Amazon.co.jpで購入済み
Whoopies pies has not been a very successful investment. Have not found one recipe that works well. Still searching for a good filling recipe
5つ星のうち 5.0
Great Variety Super Yummy
2012/8/17
By A. L. W.
- (Amazon.com)
形式:ハードカバー|Amazon.co.jpで購入済み
Growing up i was not a fan of whoopie pies. Those factory pies just tasted like
stale junk. Fast forward to today, where just about everything is making a comeback, like the cupcake. The Whoopie Pie is back, but updated. The first thing
I love about the book is the amount of pictures of the finished products. They were
so tempting I found it difficult to choose. I whipped up a batched and took it to
a huge dinner with over 70 people. I thought they were yummy but my feelings were
confirmed when the adults and the kids raved! Even one young lady came up to me and said, is this your own special recipe? Where can I find it? Another kid yelled, wow brownie hamburgers! Many adults asked for seconds.
The instructions are clear but basic. I used a pipping bag for the filling to give it a classier look.
She has red velvet whoopies, and beet whoopies if you want to go a more natural route. There are also savory whoopies. There are many fruit based whoopies as well. I can't wait to try more.
stale junk. Fast forward to today, where just about everything is making a comeback, like the cupcake. The Whoopie Pie is back, but updated. The first thing
I love about the book is the amount of pictures of the finished products. They were
so tempting I found it difficult to choose. I whipped up a batched and took it to
a huge dinner with over 70 people. I thought they were yummy but my feelings were
confirmed when the adults and the kids raved! Even one young lady came up to me and said, is this your own special recipe? Where can I find it? Another kid yelled, wow brownie hamburgers! Many adults asked for seconds.
The instructions are clear but basic. I used a pipping bag for the filling to give it a classier look.
She has red velvet whoopies, and beet whoopies if you want to go a more natural route. There are also savory whoopies. There are many fruit based whoopies as well. I can't wait to try more.
5つ星のうち 1.0
Flat Whoopie Pies
2012/2/22
By lildebi79
- (Amazon.com)
形式:ハードカバー
I received this book as a gift from a friend because I love making whoopie pies. The ones I made before this recipe book, I found on various internet sites. They have always come out great. In this book, I've tried 3 recipes. The regular chocolate ones came out fine. However, The Red Velvet and The Gluten Free ones fell VERY flat. I noticed that the amount of flour was only 1 cup where the other recipes were 1.5 to 2 and the batter was very liquidy. I trusted the recipe but they flattenned out and didn't hold ANY shape. Then I just tried the Gluten Free recipe. the same thing happenned. I suspect that the recipe should include Xanthum Gum but it didn't call for it. I'm not sure if these recipes were actually tested or not.
›
Amazon.comのカスタマーレビューを見る(8)
5つ星のうち 3.0
これらのレビューは参考になりましたか？
ご意見はクチコミでお聞かせください。
関連商品を探す
フィードバック
- カタログ情報、または画像について報告
- 著者からのコメント
- 出版社からのコメント
|
