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Vegan Cookies Invade Your Cookie Jar
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内容紹介
Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats.
Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:
· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies
Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it’s yummy to give in!
Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:
· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies
Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it’s yummy to give in!
レビュー
Publishers Weekly, 10/19/09
“[A] winning collection of vegan cookie recipes that should appeal to vegans and nonvegans alike…decadent recipes like caramel pecan bars and starry fudge shortbread, filled with non-dairy chocolate ganache, show that you can be vegan and still indulge in delicious treats.”
Washington Express, 11/10/09
“Isa Chandra Moskowitz and Terry Hope Romero certainly make dairy-free baking accessible. Most importantly, the duo makes dairy-free baking seem so effortless, with thorough descriptions of all of their ingredients and tips on how and where to find vegan versions of common items.”
New York Times, 12/2/09
“Once I read the introductory pages of this one, I was on board. The authors are not preachy or intolerant of heathens like me who eat and drink everything, which made me feel less defensive and more interested in what they had to say.”
Library Journal, 11/15/09
“The authors…return with another sweet collection of vegan goodies…Recommended for vegan bakers and cookie lovers.”
Bust, December/January 2009/2010
“With their newest collection, classic cookie recipes get…magical treatment…Out just in time for holiday cookie-swap season, this treasure trove also has options for every dietary restriction…ensuring your baking will be the hit of the party no matter where you go.”
regarding the Caramel Pecan Bars, Naples Daily News FL, 12/3/09
“All the taste testers for Vegan Cookies Invade Your Cookie Jar apparently raved about this goody, nutty bar cookie. It’s a treat for the enlightened, for those with dairy allergies—and for the rest of us.”
The Hippo NH, 12/2/09
“The answer to the question ‘What cookies can I make that both grandma and the newly vegan cousin can eat?’ Moskowitz has become the authority on hip, fun, not-scoldy vegan eating…An ideal reference for those dealing with allergies as well as philosophical restrictions.”
Kingman Daily Miner, 11/27/09
“A delicious sequel to Vegan Cupcakes Take over the World and Veganomicon…Recipes which would whet any appetite and still be healthy…When you see the beautiful pictures, you can just about taste them.”
on Macadamia Ginger Crunch Drops and Cranberry Almond Cookies, Providence Journal, 12/9/09
“These are two tasty cookies, and you’ll only know they are vegan because I told you so…Outstanding.”
on Macadamia Ginger Crunch Drops, Washington Post, 2009
“These chewy vegan treats are rich, sweet and subtly spiced.”
Art and Lemons blog, 12/13/2009
“[Will] satisfy any sweet tooth, vegan and omnivore alike…These vegan treats can be whipped up in a matter of minutes and will leave everyone wanting more. They might even steal your heart, really, they’re that good…These simple and well-written recipes will have you baking and laughing at the witty descriptions all at once…These baking superheroes have come through once again with witty cookie descriptions, colorful photos, and festive recipes suited for any occasion, and just in time for the holidays. They make vegan baking simple, flavorful, and hip…The book is a pleasure to read.”
Bar Harbor Times, 12/19/2009
“Moskowitz and Romero are icons in the vegan world…All your favorite cookies are here, alongside many that are about to become your favorites.”
Rockford Register Star, 12/9/2009
“Tempt yourself…Isa and Terry share their best mixing, baking and decorating techniques and tackle age-old cookie conundrums.”
VegNews, January/February 2010
“Takes the beloved, versatile dessert and turns it on its dairy-free head…Culinary powerhouses on their own, when Moskowitz and Romero team up, the results are spot-on and memorable. This cute, compact collection of 100 crowd-pleasing hand-holds hits the spot…[The] ultimate cookie manual…One read through the colorful pages and every kitchen is destined to be a full-blown cookie factory in no time.”
Suite101.com, 12/13/09
“Takes the guesswork out of making vegan cookies. They delve into the science of cookie-making, so their readers don’t have to (thank goodness!). And while there are some healthier offerings among this recipe book’s 200-plus pages, the cookies themselves are universally indulgent and delicious. The recipes, combined with its comprehensive guide to vegan ingredients, substitutions and cookie troubleshooting guide, make Vegan Cookies Invade Your Cookie Jar a five-star cookbook. Perfect for everyone from beginner bakers to seasoned cooks…Nobody will stop to wonder if these recipes are vegan, because they’re just plain good.”
LaVidaLocavore.org, 12/28/09
“The book's great. I love it. The cookies include all of the classics plus innovative varieties like Tahini Lime Cookies and Sweet Wine Biscuits with Sesame. Plus it starts with sections on ingredients and equipment that make clear what you need, why you need it, and when and how you can substitute…You don't need to be a vegan to use the recipes in this book.”
GoDairyFree.org, 1/12/2010
“These recipes are easy to follow and produce tasty treats. Vegan Cookies Invade Your Cookie Jar is a good resource for beginning bakers.”
Feminist Review, 1/21/2010
“A tasty new book…It looks so good I’m tempted to eat it, Cookie Monster-style…This book has a great introductory chapter…The recipes themselves are very clearly explained and illustrated in full color with what I can only call…cookie porn…The cookies were much better than store-bought vegan cookies.”
EDGE Publications, 3/17/10
“We’ve been charmed by vegan author Isa Chandra Moskowitz.”
“[A] winning collection of vegan cookie recipes that should appeal to vegans and nonvegans alike…decadent recipes like caramel pecan bars and starry fudge shortbread, filled with non-dairy chocolate ganache, show that you can be vegan and still indulge in delicious treats.”
Washington Express, 11/10/09
“Isa Chandra Moskowitz and Terry Hope Romero certainly make dairy-free baking accessible. Most importantly, the duo makes dairy-free baking seem so effortless, with thorough descriptions of all of their ingredients and tips on how and where to find vegan versions of common items.”
New York Times, 12/2/09
“Once I read the introductory pages of this one, I was on board. The authors are not preachy or intolerant of heathens like me who eat and drink everything, which made me feel less defensive and more interested in what they had to say.”
Library Journal, 11/15/09
“The authors…return with another sweet collection of vegan goodies…Recommended for vegan bakers and cookie lovers.”
Bust, December/January 2009/2010
“With their newest collection, classic cookie recipes get…magical treatment…Out just in time for holiday cookie-swap season, this treasure trove also has options for every dietary restriction…ensuring your baking will be the hit of the party no matter where you go.”
regarding the Caramel Pecan Bars, Naples Daily News FL, 12/3/09
“All the taste testers for Vegan Cookies Invade Your Cookie Jar apparently raved about this goody, nutty bar cookie. It’s a treat for the enlightened, for those with dairy allergies—and for the rest of us.”
The Hippo NH, 12/2/09
“The answer to the question ‘What cookies can I make that both grandma and the newly vegan cousin can eat?’ Moskowitz has become the authority on hip, fun, not-scoldy vegan eating…An ideal reference for those dealing with allergies as well as philosophical restrictions.”
Kingman Daily Miner, 11/27/09
“A delicious sequel to Vegan Cupcakes Take over the World and Veganomicon…Recipes which would whet any appetite and still be healthy…When you see the beautiful pictures, you can just about taste them.”
on Macadamia Ginger Crunch Drops and Cranberry Almond Cookies, Providence Journal, 12/9/09
“These are two tasty cookies, and you’ll only know they are vegan because I told you so…Outstanding.”
on Macadamia Ginger Crunch Drops, Washington Post, 2009
“These chewy vegan treats are rich, sweet and subtly spiced.”
Art and Lemons blog, 12/13/2009
“[Will] satisfy any sweet tooth, vegan and omnivore alike…These vegan treats can be whipped up in a matter of minutes and will leave everyone wanting more. They might even steal your heart, really, they’re that good…These simple and well-written recipes will have you baking and laughing at the witty descriptions all at once…These baking superheroes have come through once again with witty cookie descriptions, colorful photos, and festive recipes suited for any occasion, and just in time for the holidays. They make vegan baking simple, flavorful, and hip…The book is a pleasure to read.”
Bar Harbor Times, 12/19/2009
“Moskowitz and Romero are icons in the vegan world…All your favorite cookies are here, alongside many that are about to become your favorites.”
Rockford Register Star, 12/9/2009
“Tempt yourself…Isa and Terry share their best mixing, baking and decorating techniques and tackle age-old cookie conundrums.”
VegNews, January/February 2010
“Takes the beloved, versatile dessert and turns it on its dairy-free head…Culinary powerhouses on their own, when Moskowitz and Romero team up, the results are spot-on and memorable. This cute, compact collection of 100 crowd-pleasing hand-holds hits the spot…[The] ultimate cookie manual…One read through the colorful pages and every kitchen is destined to be a full-blown cookie factory in no time.”
Suite101.com, 12/13/09
“Takes the guesswork out of making vegan cookies. They delve into the science of cookie-making, so their readers don’t have to (thank goodness!). And while there are some healthier offerings among this recipe book’s 200-plus pages, the cookies themselves are universally indulgent and delicious. The recipes, combined with its comprehensive guide to vegan ingredients, substitutions and cookie troubleshooting guide, make Vegan Cookies Invade Your Cookie Jar a five-star cookbook. Perfect for everyone from beginner bakers to seasoned cooks…Nobody will stop to wonder if these recipes are vegan, because they’re just plain good.”
LaVidaLocavore.org, 12/28/09
“The book's great. I love it. The cookies include all of the classics plus innovative varieties like Tahini Lime Cookies and Sweet Wine Biscuits with Sesame. Plus it starts with sections on ingredients and equipment that make clear what you need, why you need it, and when and how you can substitute…You don't need to be a vegan to use the recipes in this book.”
GoDairyFree.org, 1/12/2010
“These recipes are easy to follow and produce tasty treats. Vegan Cookies Invade Your Cookie Jar is a good resource for beginning bakers.”
Feminist Review, 1/21/2010
“A tasty new book…It looks so good I’m tempted to eat it, Cookie Monster-style…This book has a great introductory chapter…The recipes themselves are very clearly explained and illustrated in full color with what I can only call…cookie porn…The cookies were much better than store-bought vegan cookies.”
EDGE Publications, 3/17/10
“We’ve been charmed by vegan author Isa Chandra Moskowitz.”
Midwest Book Review, May 2010
“Packs in dairy-free cookies and bars that range from adaptations to vegan from traditional recipes to new original cookies…An outstanding, surprisingly simple cookbook for any vegan cookery collection.”
The Auburn Citizen, 12/29/10
“Will satisfy almost everyone’s sweet tooth and visions of sugarplums.”
“Will satisfy almost everyone’s sweet tooth and visions of sugarplums.”
The RetailMeNot Insider, 5/23/11
“Granted, these authors aren’t on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.”
BizIndia.net, 11/21/11
“The authors of this book demonstrate their baking creativity in a hundred ways…Get, read and practice with this book to improve or perfect your skills.”
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カスタマーレビュー
最も参考になったカスタマーレビュー
1 人中、1人の方が、｢このレビューが参考になった｣と投票しています。
By penga
形式:ペーパーバック
This book is full of beautiful pictures of the delicious recipes that are enough to make anyone want to start baking! A must-have for vegan bakers!
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
5つ星のうち 4.8
151件のカスタマーレビュー
100 人中、96人の方が、｢このレビューが参考になった｣と投票しています。
5つ星のうち 5.0
Coooookie!!!
2009/10/30
By Alin
- (Amazon.com)
形式:ペーパーバック
It was worth waiting for, you guys! The authors of Veganomicon and Vegan Cupcakes Take Over the World work their magic on cookies this time around.
First off: it's adorable. The pictures, the colours, the font. Yeah, I like the font! It is such a charming cookbook, I really enjoy flipping through it.
Also, these seasoned pros give very handy tips for baking novices such as myself. Equipment, ingredients, substitutions, troubleshooting, they've covered all the bases before laying out the recipes.
And the recipes themselves! Wow. I've made a few that were previewed this spring, the Magical Coconut Bars and Chocolate Peanut Butter Pillows, so I knew this was the real deal. But.....this just has it all. All-time favorites, regional classics and innovative variations, everything you could possibly want in a cookie. Snickerdoodles, Cheesecake Brownies, Sweet Potato Blondies, I mean really. It's insane.
I picked up the book last night (my bookstore got it early!) and made two recipes from the "wholesome" section: Banana Oatmeal Breakfast Cookies and Applesauce Softies. Utilizing natural sweeteners and whole wheat flour, they were hearty, earthy and healthy. And delicious!
I leave you with this: Vegan Lemon Bars. There, that's all you need to know.
First off: it's adorable. The pictures, the colours, the font. Yeah, I like the font! It is such a charming cookbook, I really enjoy flipping through it.
Also, these seasoned pros give very handy tips for baking novices such as myself. Equipment, ingredients, substitutions, troubleshooting, they've covered all the bases before laying out the recipes.
And the recipes themselves! Wow. I've made a few that were previewed this spring, the Magical Coconut Bars and Chocolate Peanut Butter Pillows, so I knew this was the real deal. But.....this just has it all. All-time favorites, regional classics and innovative variations, everything you could possibly want in a cookie. Snickerdoodles, Cheesecake Brownies, Sweet Potato Blondies, I mean really. It's insane.
I picked up the book last night (my bookstore got it early!) and made two recipes from the "wholesome" section: Banana Oatmeal Breakfast Cookies and Applesauce Softies. Utilizing natural sweeteners and whole wheat flour, they were hearty, earthy and healthy. And delicious!
I leave you with this: Vegan Lemon Bars. There, that's all you need to know.
38 人中、35人の方が、｢このレビューが参考になった｣と投票しています。
5つ星のうち 5.0
COOKIES OM NOM NOM
2009/10/31
By M. McClellan
- (Amazon.com)
形式:ペーパーバック
The recipes in this book are simply amazing. So many classics and new flavors too. All very tasty and very pretty. The recipes range from pretty easy to a little more advanced.
Gorgeous photos, and the two authors' writing is so clever and makes you feel like you're baking with a friend in the kitchen.
My personal favorites include the tahini lime cookies, the linzer thumbprints, the cranberry white chocolate chip biscotti, the cheesecake-topped brownies, starry chocolate shortbread, the almond pignoli cookies, and the blueberry spice crumb bars. Every recipe I made has been gobbled up by family, friends, and coworkers alike.
Get this book for you, or the cookie lover in your life!!
Gorgeous photos, and the two authors' writing is so clever and makes you feel like you're baking with a friend in the kitchen.
My personal favorites include the tahini lime cookies, the linzer thumbprints, the cranberry white chocolate chip biscotti, the cheesecake-topped brownies, starry chocolate shortbread, the almond pignoli cookies, and the blueberry spice crumb bars. Every recipe I made has been gobbled up by family, friends, and coworkers alike.
Get this book for you, or the cookie lover in your life!!
23 人中、22人の方が、｢このレビューが参考になった｣と投票しています。
5つ星のうち 5.0
How can they keep doing this perfectly???
2009/11/5
By E. Carter
- (Amazon.com)
形式:ペーパーバック|Amazon.co.jpで購入済み
I have not made a receipe from Isa or Terry that hasn't been delicious, and the recipes in this book will be no exception! Sweet Wine Biscuits with Sesame? Peanut Butter Blondies? Peanut Apple Pretzel Drops? The recipes feature ingredients that are easy to find (for the most part) and relatively easy to put together. The results really are always fantastic. The Chocolate Chip Cookies are amazing, as are the Mexican Chocolate Snickerdoodles. These cookies are suitable for everyone-vegan and nonvegan! The pictures are mouthwatering and the layout is simple and easy to follow. I highly recommend this book for anyone who loves cookies-vegans and nonvegans alike! You will not be disappointed.
›
Amazon.comのカスタマーレビューを見る(151)
5つ星のうち 4.8
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