Would you like to see this page in English? Click here.

新品を購入

または
1-Clickで注文する場合は、サインインをしてください。
または
Amazonプライム会員に適用。注文手続きの際にお申し込みください。詳細はこちら
中古品を購入
中古品 - 良い 詳細を見る
価格: ¥ 2,735

または
 
   
こちらからもご購入いただけます
この商品をお持ちですか? マーケットプレイスに出品する
Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture, 11)
 
 
Kindle化リクエスト
このタイトルのKindle化をご希望の場合、こちらをクリックしてください。

Kindle をお持ちでない場合、こちらから購入いただけます。 Kindle 無料アプリのダウンロードはこちら

Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture, 11) [ペーパーバック]

Theodore C. Bestor
5つ星のうち 5.0  レビューをすべて見る (1 件のカスタマーレビュー)
参考価格: ¥ 3,542
価格: ¥ 3,482 通常配送無料 詳細
OFF: ¥ 60 (2%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
2点在庫あり。(入荷予定あり) 在庫状況について
この商品は、Amazon.co.jp が販売、発送します。 ギフトラッピングを利用できます。

フォーマット

Amazon 価格 新品 中古品
ハードカバー --  
ペーパーバック ¥ 3,482  

Amazon Student会員なら、この商品は10%Amazonポイント還元(Amazonマーケットプレイスでのご注文は対象外)。
無料体験でもれなくポイント1,000円分プレゼントキャンペーン実施中。


キャンペーンおよび追加情報


よく一緒に購入されている商品

Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture, 11) + 築地
合計価格: ¥ 7,586

選択された商品をまとめて購入
  • 築地 ¥ 4,104

この商品を買った人はこんな商品も買っています


商品の説明

内容紹介

Located only blocks from Tokyo's glittering Ginza, Tsukiji--the world's largest marketplace for seafood--is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists. Early every morning, the worlds of hi-tech and pre-tech trade noisily converge as tens of thousands of tons of seafood from every ocean of the world quickly change hands in Tsukiji's auctions and in the marketplace's hundreds of tiny stalls. In this absorbing firsthand study, Theodore C. Bestor--who has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europe--explains the complex social institutions that organize Tsukiji's auctions and the supply lines leading to and from them and illuminates trends of Japan's economic growth, changes in distribution and consumption, and the increasing globalization of the seafood trade. As he brings to life the sights and sounds of the marketplace, he reveals Tsukiji's rich internal culture, its place in Japanese cuisine, and the mercantile traditions that have shaped the marketplace since the early seventeenth century.

著者について

Theodore C. Bestor is Professor of Anthropology and Japanese Studies at Harvard University and past President of the American Anthropological Association's East Asian Studies Section and the Society for Urban Anthropology. His publications include Neighborhood Tokyo (1989), Doing Fieldwork in Japan (coeditor, 2003), and "How Sushi Went Global" in Foreign Policy (2000).

登録情報

  • ペーパーバック: 411ページ
  • 出版社: University of California Press; New Ed版 (2003/10)
  • 言語: 英語, 英語, 英語
  • ISBN-10: 0520220242
  • ISBN-13: 978-0520220249
  • 発売日: 2003/10
  • 商品パッケージの寸法: 15.2 x 3.2 x 22.9 cm
  • おすすめ度: 5つ星のうち 5.0  レビューをすべて見る (1 件のカスタマーレビュー)
  • Amazon ベストセラー商品ランキング: 洋書 - 60,095位 (洋書のベストセラーを見る)
  •  カタログ情報、または画像について報告

  • 目次を見る

この本のなか見!検索より (詳細はこちら
書き出し
Watanabe-san introduced me to Tsukiji. 最初のページを読む
その他の機能
頻出単語一覧
この本のサンプルページを閲覧する
おもて表紙 | 著作権 | 目次 | 抜粋 | 索引
この本の中身を閲覧する:

この商品を見た後に買っているのは?


カスタマーレビュー

星4つ
0
星3つ
0
星2つ
0
星1つ
0
最も参考になったカスタマーレビュー
17 人中、16人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 日本人だからこそ読んで欲しい 2005/5/21
投稿者 takatukalatmak
形式:ペーパーバック
私の知る限りでは「築地市場」に関する最も総合的な本である。築地市場に赴くと驚くほど外国人観光客が多いが、これは観光客向けに操作されていない「本物」の日本の一面を簡単に垣間見ることができるからではないか。
アメリカを代表する日本文化人類学者で、ハーバード大学で教鞭を執るセオドア・ベスター教授はそんな築地に魅せられて15年間にもわたり研究をし、その結果が本著である。場内の中卸業者の文化はもとより、江戸時代日本橋に始まった築地の前進市場、経済的分析、運営、更に日本食文化の人類学まで、様々な観点より築地を描いている。巻末に専門用語辞典、築地市場観光ガイドまで含まれているのもありがたい。
もともと東京下町文化の造詣が深いベスター教授は、本著で海外における今日の日本文化への理解を推進すると共に、本著を手にする我々日本人が忘れがちな自らの文化への客観的分析を提供している。ベスター教授は典型的な日本人論に陥るどころか、逆にステレオタイプを打破しようという言う姿勢で取り組んでおり、評価に値する。
著者もあらかじめ断っているが、色々な読み手を想定して書かれていることから時には専門的過ぎる点、重複する点があることは確かだ。しかし、これは読み手1人1人によって異なるものである。適宜調整すれば、総合的に大変優れた研究であることは間違いない。
個人的には日本食文化の分析
... 続きを読む ›
このレビューは参考になりましたか?
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com: 5つ星のうち 4.0  12 件のカスタマーレビュー
42 人中、41人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 One of Japan's great cultural contributions to the world 2004/6/30
投稿者 Vincent Poirier - (Amazon.com)
形式:ペーパーバック
Tsukiji, Tokyo's huge world-famous fish market, is a major attraction for foreign tourists to Japan, which is odd since there's not much for a tourist to look at or to buy. (Would you take home a kilo of fresh tuna?) There aren't any guided tours either. Yet the market is described as a must-see in most tourist books, and this in a city that has next to nothing in terms of tourist attractions. But perhaps this makes sense; Tokyo is a place where one can be and do rather than look and marvel, and the Tsukiji market is exactly that.

Tsukiji is almost nothing to look at but walk in and its people have things to do and places to go. The marketplace's grimy aging rows of cramped wet stalls house a teeming population of busy auctioneers, stevedores, and customers. Theodore Bestor's book brings it all to life and goes further by analysing in depth several aspects of the market.

After justifying Tsukiji (chapter 1) as a fit study for an anthropologist to pursue, Bestor gives us a thorough description of the key aspects of the Tsukiji marketplace: Tsukiji's neighbourhood, its (in the 1930s) avant-guarde form-follows-function layout (chapter 2); it's history (chapter 3); the importance of food culture in Japan and Tsukiji's lead-and-follow role in it (chapter 4); an economic analysis the value Tsukiji adds to the production chain (chapter 5); a true anthropological study of Tsukiji's society (chapter 6); a description of the mechanics of Tsukiji's auctions (chapter 7). At the end (chapter 8) Bestor peers a little into the future and reflects on Tokyo's changing landscape and the effects and likelihood of moving Tsukiji to a new location.

I originally intended to give Tsukiji only four stars because of a few drawbacks, but decided that this would have been churlish given how much I loved it. But here are a few warnings. Chapter 1 for instance is really meant for anthropologists who might question the study as legitimate anthropology; this chapter could have been shortened and included as a preface instead. Also, some of the material will confuse people who have never traveled to Japan. For instance while Bestor does point out that Japanese households buy their food daily, he doesn't dramatize it much. A section on how a typical Tokyo family spends a typical weekday from dawn to dusk, with a description of the children's lunch box, the husband's favourite eatery, and the wife's shopping would have helped the chapter on food culture.

But these are quibbles. Readers who live or visit Japan will love this book, readers who don't will need to work a little harder at visualizing some of it. And it is rewarding. "Tsukiji: The Fish Market at the Center of the World" is a tightly focused study of one particular aspect of Japan; it will give readers a more intimate look than would a more general book on all of Japan.

All in all, highly recommended!
19 人中、18人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 An essential reference for for food lovers going to Tokyo 2004/10/22
投稿者 RJF in Illinois - (Amazon.com)
形式:ペーパーバック|Amazonで購入
I am not an anthropologist or a foodie who is steeped in the industry. But I did go to Tokyo for 4 days with some friends to find excellent sushi. Having seen Tsukiji in a couple of television specials and worked in a much smaller market in the past I thought it would be interesting to see the real thing. Perhaps I should blame Dr. Bestor for the fact that I ended up spending two half-days engrossed in Tsukiji market but once I read the book and got over the initial shock of the place I felt like I had an inside edge and couldn't pull myself away. The book does an excellent job of balancing personal insights and experiences with objective accounts of the market's history and statistics and provides a behind the scenes understanding of supply and distribution activity as well as the multigenerational, family-run stalls. It's one thing to see the tuna auctions; it's another to have an understanding of how the fish got there, who buys them, how they are sold to the supply and distribution chains, the role of the vendors, the history of the building and other details that give it depth. In the end, after four days of tramping around Tokyo to sample great sushi and other foods, we agreed that the best sushi we had was at a tiny restaurant in the outer market. And my visits to Tsukiji - which is sadly be being replaced by a more modern facility that can better meet the needs of a city that has grown since the facility was built - were the most fascinating part of my visit thanks largely to Dr. Bestor's book.
12 人中、12人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 For the Seriously Curious 2004/10/8
投稿者 Yukari Sakamoto - (Amazon.com)
形式:ペーパーバック
Trained as a chef and living near Tsukiji market I have the pleasure of shopping at one of the greatest markets in the world. The definitive book on Tsukiji by Theodore Bestor demystifies the mystique of this very foreign market. The rituals, language, history, and the gkatah or the determined way of doing things at Tsukiji are only part of the book. I currently work in a gdepachikah, the glorious food floors found in the basements of upscale department stores, and I can verify that he is spot on regarding marketplace practices. This book is for those who are seriously curious about Japanese food and culture. It is engrossing, captivating and a wealth of information. I find myself more and more fascinated with Tsukiji. Only Professor Bestor could write this book, for only he has spent so much time in the market. Glad that someone else did the hard work and was so generous to share it with the rest of us.
10 人中、9人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 This book is not just about fish 2006/11/22
投稿者 Harry Eagar - (Amazon.com)
形式:ペーパーバック
"If a maritime species can be consumed by human beings, in Japan, it almost certainly has been," writes Harvard anthropologist and sushi aficionado Theodore Bestor.

And the place to get it is Tsukiji at the mouth of the Sumida River in Tokyo, the world's biggest fish market, where millions of pounds of fish a day and billions of dollars worth of seafood a year are received, sold (usually more than once) and shipped. That's about five times bigger than New York's (lately extinct) Fulton Fish Market.

Although Tsukiji controls only a tenth of Japan's seafood business, the Japanese are so devoted to seafood and have so much money that fisheries around the world operate on Tsukiji's beat.

New fisheries have been created just for Tsukiji, like the air-flown fresh Atlantic bluefin tuna business. Tuna is king at Tsukiji, to the point that conservationists fear the extinction of the Atlantic bluefin.

Bestor's "Tsukiji" is comprehensive, neatly fitting the market into both historical and present-day contexts, but his main interest is in what he calls intermediate wholesalers.

There are about 1,600 of them, narrowly specialized. They are proud of their alleged origin as supporters of the first ruling Shogun in Edo (now Tokyo), of their knowledge of fish (but, of course, the younger generation doesn't know what the old-timers think they should), of their hometowns, their high schools, their religious sodalities, family ties, festivals and staying power.

Staying power especially. Some dealers claim to be of the 17th generation. Tsukiji was the famous fish market of Nihonbashi until the Great Kanto earthquake destroyed it in 1923. Rebuilt in a new location, Tsukiji seems to have carried its history along with it successfully.

It is facing an uncertain future again, as usual, says Bestor. The challenges come from the market structure, which is shifting from auctions to direct, negotiated deals. And from the municipal government, which wants to move the cramped, decaying market.

It's within walking distance of Ginza, and many dealers worry that moving away will kill the market. It will almost certainly kill the "outer" market of little stalls and restaurants that congregates around the inner market. (Bestor provides a guide for tourists.)

All markets have, to anthropologists, a certain sameness, but Tsukiji has some uniquely Japanese features. Sakidori is the oddest, compared with American methods.

The auctions begin around 5 a.m., too late for supermarket chains that have to wrestle their purchases through Tokyo's traffic and also need extra time to clean, cut, wrap and price packages. Smaller local shops don't need so much lead time.

Sakidori allows the big guys to carry off whatever they want before the auction, which gives them an advantage in obtaining the best quality items. But the price is set by the smaller guys who stay later.

Another obvious difference between Tsukiji and American markets is the place of religious rites at Tsukiji. Japanese fishmongers may not be any more religious than American businessmen, but they are more likely to organize business matters in religious contexts, from parading at festivals to going as business groups to famous shrines.

Bestor has attempted to write a book for both academic anthropologists and for general readers, and cheerfully invites the general reader to skip some chapters.

It's worth the effort of reading it all. This book is not just about fish.
5 人中、5人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 4.0 Detailed book on a fascinating subject 2006/6/30
投稿者 Matthew D. Cowles - (Amazon.com)
形式:ペーパーバック
I've never seen the Tsukiji fish market in operation, but I'm quite sure that it's fascinating, and one of the best reasons I have for thinking that is this big and detailed book. Theodore Bestor is a professor of anthropology at Harvard, but unlike a stereotypical anthropologist, he doesn't study fossils or primitive tribes. He studies contemporary Japanese economic institutions.

The book is a serious work of academic scholarship but, happily, it's only a little less readable for that. Professor Bestor descends into opaque academic jargon only once and then pretty briefly. (It rather feels as though he does it once just to prove that he can.) Other that that brief bit, there's only a smattering of academic jargon in the book and most of it is perfectly understandable. Professor Bestor is occasionally a bit repetitive, and there are a few inelegant chapter introductions and summaries ("In this chapter I have..."), but there's very little here that hinders an interested lay-person's enjoyment. Besides, who but an academic would spend 15 years visiting and learning about a fish market? Anyone who has an interest in Japanese culture should be glad that Professor Bestor did because there's a lot to learn from reading the book.

Professor Bestor explains the market's history, its seventeenth-century origin in nearby Nihonbashi, its move to Tsukiji in 1923, its move into the current buildings in 1935, its closure during the second world war, its resurgence in the 1950s, and its likely future move to a new location across the Sumida river. In equally careful detail, he tells us about the market's mechanisms and its participants: the auctions and the seven auction-houses, the hundreds of wholesalers and how they do business, how the market changes in anticipation and reaction to consumers' changing preferences, and so on.

There's no question that there are a lot of interesting facts here. I'd never have guessed that sushi as we know it was invented in the middle of the nineteenth century. But, perhaps not surprisingly, Professor Bestor is at his best when he's interpreting and analyzing as an anthropologist. Economic transactions don't happen in a vacuum.

We get a wonderfully clear picture of the numerous overlapping formal and informal relationships among the market's participants and between them and the various parts of local and national government that license and regulate the market. We also get to see wholesalers changing their businesses, not just in response to short-term market changes, but also in response to larger-scale economic trends. While they were once exclusively family businesses, many are now becoming increasingly like ordinary corporations.

Japanese social structures are famously opaque to outsiders and Professor Bestor has done a fabulous job learning about and explaining a fascinating place. And his descriptions are good enough that you can almost smell the fish. There's also a useful guide to to visiting the market at the end of the book.
これらのレビューは参考になりましたか?   ご意見はクチコミでお聞かせください。
カスタマーレビューの検索
この商品のカスタマーレビューだけを検索する

クチコミ

クチコミは、商品やカテゴリー、トピックについて他のお客様と語り合う場です。お買いものに役立つ情報交換ができます。
この商品のクチコミ一覧
内容・タイトル 返答 最新の投稿
まだクチコミはありません

複数のお客様との意見交換を通じて、お買い物にお役立てください。
新しいクチコミを作成する
タイトル:
最初の投稿:
サインインが必要です
 

クチコミを検索
すべてのクチコミを検索
   


関連商品を探す


フィードバック