- ペーパーバック: 248ページ
- 出版社: Tuttle Publishing; 2nd Edition, Second版 (2002/11/15)
- 言語: 英語
- ISBN-10: 0804834253
- ISBN-13: 978-0804834254
- 発売日： 2002/11/15
- 商品パッケージの寸法: 13.3 x 2 x 20.3 cm
- おすすめ度： (1 件のカスタマーレビュー)
- Amazon 売れ筋ランキング: 洋書 - 33,203位 (洋書の売れ筋ランキングを見る)
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.
Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.
Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential
This sake book features:
"The best currently available sake guidebook in English is The Sake Handbook by John Gauntner, an American living in Japan."—San Francisco Chronicle商品の説明をすべて表示する