The Maker's Diet [ペーパーバック]

This book changed my life! I always knew there was something missing in my diet. I never felt healthy or energetic. I was a size 26 and over 260 lbs. I couldn't lose weight, on the road to diabetes, thyroid and candida problems. I tried every quick weight loss scheme, from Pritikin, to Metabolic Typing to Adkins. Nothing worked. I'd lose 5-10 lbs and gain 20-40. It's not about just low-carb. Carbs are not our problem. Low Nutrient foods are our problem. Today, six months later, I'm a size 20.

Jordan teaches that we need nutrient dense foods such as kombucha, cod liver oil, coconut, naturally fermented foods, organic meats and vegetables, preferably raw goat butter, goat milk and yogurt, organic lamb and organic chicken stocks, celtic sea salt and living water. I eat beets, palm hearts, artichoke hearts, salmon, kefir, organic raw eggs in smoothies, raw honey, olive oil, palm oil, coconut oil, homemade sauerkraut, sourdough breads. I limit bleached flours, soy food, vegetable, canola, and corn oils, hydrogenated oils and margarine, snack foods, processed foods, artificial sweeteners, TV dinners, store meats that have hormones, pesticides and disease, pork and certain seafoods.

I don't overeat anymore and I'm satisfied. God gave us food to eat and enjoy. When we fight against our own hunger we destroy our relationship to food. I no longer horde food, freak when there's not enough, nor do I eat when I'm sad.

I also take Clear Energy. I went from working in an office and came home ready to collapse, to being a nanny of 5 year old triplet boys. I come home tired, but happy and ready to start my day! I use clenzology. And usually start autumn with a good sinus infection...no sign of one yet!

I think we need to separate the idea that this is a `religious' concept and understand that Jordan is asking us to think about what we put into our mouths. Are we going to accept what we've been told is healthy or are we going to finally question the Standard American Diet? He isn't contradicting himself. Anyone who read the book knows he's saying that sometimes it is necessary to temporarily eliminate certain foods from your diet until the flush is complete. And, regarding the comment about wine, there is an enormous difference between naturally fermented raw drinks and commercial wines. They are pasteurized and highly processed, all the possible nutrients are cooked out. This is the problem with the entire food industry.

Other reviewers suggest many other diet books, however; these books focus on specific concepts and remedies, but not on overall healthy eating. None of them suggest eating all of the foods in Jordan's book including coconut, palm oil and fermented foods which helps correct diabetes, thyroid, cancer, hormonal problems, and digestive problems. I have read many of these books; they completely overlook key nutritive foods.

I met Jordan at a local seminar. He is the picture of health and offers free seminars. He is the least "Commercial" person I have ever known. His products are of the highest quality; made of whole, organic dried fruits, vegetables and seeds and herbs. He isn't peddling a low-grade, laboratory processed, chemical `supplements'. He is personable, kind, without the slightest hint of pretense. And he has feelings. I think twice when reading a review of someone who attacks another human being without having met him personally.

And as far as exercise. I couldn't exercise last year. Every time I got on a tread mill, my blood pressure skyrocketed. Many Americans are in such poor health, that they need to get better first, then consider workout regimens. That's like asking a person who needs open heart surgery to run a marathon. It's impossible. But with health comes the ability to keep on track and exercise and stay in shape. One step at a time!

We need more people like Jordan Rubin to swim upstream, amid a world of nay-sayers, and be a living example of health!

In all reality this book is not about a diet, but rather about a serious life change for the better. This book puts together what my family and I have been trying to do for the past 2-3 years now. It provides a sound model for eating and living based on biblical principles. After reading some of the other reviews, I think some

people are throwing the baby out with the bathwater. Just because Rubin has a supplement company that provides alot of the healthy products he describes in the book, doesn't mean his advice is skewed or necessarily biased. It looks like some are questioning Rubin's credentials and education to discredit his advice. However, I have founds many other resources and websites that also come to the same conclusion as Rubin when it comes to our diets and lifestyle. Rubin goes to extensive details to provide the reader plenty of solid medical facts to explain what the human body needs and why other eating patterns fall short.

He provides the names and websites of almost 100+ other companies that provide healthy eating and living information and products.

My family and I considered ourselves very healthy compared to most people we know, but were shocked to find out the negative side effects of Soy products. We have been consuming a good deal of Soy over the past two years, from Tofu, Soy Milk, Cheese, veggie burgers, etc. I was shocked to learn of the side affects

"Processed" soy can have, especially in Baby formula (where there are several lawsuits now against soy manufacturers). This was a reality check for us to look at what we are really eating, even though we thought we were healthy. If anyone wants more info on soy dangers see the website: http://www.westonaprice.org

Overall, I would Rubin's advice very highly. Can you actually imagine what would happen if millions of people actually switched to a lifestyle similar to the Maker's Diet? Our nation's health would dramatically increase almost immediately. All those people who are hopping from one diet to the next would really benefit from this book. If nothing else, this book serves as a huge wake up call to all those who are unaware of the toxins that surround us. From chlorinated/flouronated public water supplies to Hydrogenated fats/oils that are labeled as "healthy" by most food companies to the hormone laden chickens and beef we eat to the herbicide/pesticide vegetables that line our groceries. Yes, I do think it is time people took a hard look what the put into our bodies and ask themselves what has changed over the last 100 years of modern agriculture and food processing. Do youself a favor and get this book to read...

I had read "What the Bible says about Healthy Living", which is an awesome book, but it did not give a food plan to follow. The Maker's Diet is not an easy plan and is not a quick fix, but you will see significant results if you stick with it.

My husband and I haven't even finished Phase 1 yet and can already see major differences in our appearance and our health. He has lost 1.5 - 2 inches around his stomach. I haven't measured, but my clothes are fitting looser. The big thing for me is the way my skin has changed. I had severe adult acne for the last 10 years and no matter what I tried, nothing ever cleared up my face. I have been on The Maker's Diet for 12 days and my face is practically clear! And I know it's because my body no longer has the toxins in it that was causing the break-outs. The other huge item for us is the fact that our energy levels have already significantly increased.

If you're looking for a quick weight loss program, this isn't it. This is a life changing program that will truly change your life.