Just as I was about to embark on my first recipe with this cookbook my waffle maker died. With the batter already prepared for some Banana-Fofana-Walnut Waffles, I persevered and made pancakes. To my pleasant surprise, the recipe performed perfectly as pancakes, no alterations required!
I chose that particular recipe, as I was in the midst of a sugar-free challenge, and this option was sweetened only with bananas. That is what I love so much about The Global Vegan Waffle Cookbook, there are so many options ...
Craving savory? Try the Caramelized Onion and Garlic Waffles. Need some wintertime comfort food? Whip up the Chai Spice Waffles. Is it time for an ice cream sundae? Those Dark Chocolate Cake Waffles can be ready in minutes. Are you a bread-baking fanatic? Don't pass up the many yeast-raised waffle recipes, such as the Sweet Yeast-Raised Waffles. Oh, and you need gluten-free you say? Take your pick from the Crispy Maple-Cashew Waffles, Coconut-Date Waffles, Banana-Blueberry-Teff Waffles, etc., etc., etc.
Of course, what would a waffle cookbook be without some toppings? The author covers everything, from your basic homemade Dark Chocolate Syrup to the adventurous Espresso-Maple-Walnut Syrup to dinner-worthy condiments like the Savory Cashew-Mushroom Sauce.
All in all, The Global Vegan Waffle Cookbook has more than 80 vegan waffle and topping recipes for a basic breakfast, lavish brunch, quick dinner, or even hosting your own vegan waffle parties. Honestly, I'm a waffle lover (waiting for that new waffle maker to arrive!), so this cookbook is going to be too much fun for me.