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商品の説明
内容説明
An award-winning culinary classic by one of the great food writers of our time.
Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world’s favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today’s best Italian restaurants. Containing more than 300 recipes, this timeless and enchanting book is set against a backdrop of the story of Italy and its people.
From the Hardcover edition.
Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world’s favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today’s best Italian restaurants. Containing more than 300 recipes, this timeless and enchanting book is set against a backdrop of the story of Italy and its people.
From the Hardcover edition.
著者について
Claudia Roden was born in Cairo, educated in Paris and London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern and Mediterranean cookery and, most recently, her award-winning The Book of Jewish Food.
From the Hardcover edition.
From the Hardcover edition.
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