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商品の説明
Book Description
Preparing healthy meals for you and your family is easy!
Are you or one of your family members among the estimated 15.7 million people suffering from diabetes? Diabetics have special needs, and cooking for them can be a frustrating and daunting task. The Everything Diabetes Cookbook puts the fun back into cooking for diabetics, providing you with more than 300 recipes to choose from to make a wide variety of tasty, nutritious meals.
From delectable appetizers such as spicy almond dip to delicious entrees such as smoked mussels cream sauce over pasta, The Everything Diabetes Cookbook makes dining in a treat. In addition, the book offers complete nutritional information on every recipe and includes a wealth of useful tips and suggestions.
Whether you want a health-conscious meal for one-or are cooking for someone with special nutritional needs-The Everything Diabetes Cookbook enables everyone to simply enjoy the culinary delights set before them without feeling deprived.
Featuring mouthwatering recipes for:
-Hearty breakfasts, such as egg white pancakes
-Comfort foods, such as chicken noodle soup
-The perfect starters, such as zesty feta and olive salad
-One-stop dinner dishes, such as layered veggie casserole
-Decadent desserts, such as glazed carrot cake
About the Author
Pamela Rice Hahn has written several books, including Master the Grill the Lazy Way. She lives in Celina, Ohio.
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カスタマーレビュー
Amazon.com で最も参考になったカスタマーレビュー (beta)
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4件のカスタマーレビュー
8 人中、8人の方が、｢このレビューが参考になった｣と投票しています。
Really disappointing for Type II Diabetes.
2006/11/3
形式:ペーパーバック|Amazonが確認した購入
I was very disappointed in this book. It's great for low fat cooking, but not to manage your blood sugar. Her recipes don't use sugar substitues, soy flour, whole wheat flour, fat free cheese or cream and whole wheat pastas (higher fiber foods that are slower to absorb in the bloodstream). Recipe in book required that I alter to reduce the sugars, increase protien and fiber. I alter regular cookbook recipes, and I was hoping that this book would be different. One recipe doubles the carbs/sugars for oatmeal by adding lots of dried fruits. Perhaps sugar substitute, a splash of vanilla and cinnamon, 1/2 cup fresh fruit and a couple tablespoons half n half. This would have less sugar/carbs, but more fiber/protein and the small amount of fat will slow the conversion and absorbtion of sugars into the blood stream. So many other recipes have all-pupose flour, potato flour or potato starch, sugar, honey, and even instant rice. Her zucchini bread has 2 1/2 cups of sugar as well as regular flour...wow! Like I said, really disappointing. It's Low fat focused, not so low sugar. I don't think it's for a diabetic who's really trying to control sugars via diet. It would get 4 stars from me as a NON-Diabetic/Regular diet cookbook.
Useful Cookbook for Diabetics
2012/3/8
形式:ペーパーバック|Amazonが確認した購入
Has a lot of helpful information on dealing with diabetes. The recipes are healthy and most are good. Of course, no one is going to like every recipe in any cook book but my picky husband has been pleased with the ones I have tried. It is a good source of information and recipes for anyone who is diabetic or at risk for Type II and wants to reverse that risk.
Cooking for Diabetes
2010/6/29
形式:ペーパーバック
I purchased this book for my 10 year old niece who has Type 1 Diabetes. We went through the book picking out recipes to try. The recipes are well varied, lots of good food and lots of things kids would like. At this age kids are like sponges and it's easy to teach them things that will serve them well in their future, how to eat well, how to consume the more nutritional foods in the least number of calories. All the recipes have nutritional information. For someone with Diabetes it's very important to get as much information as possible and the book does it in a simple and fun way.
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