The End of the Line: How Overfishing Is Changing the World and What We Eat [ペーパーバック]

It is a fascinating, very well written book on a subject most people forget about in spite of how important it is: the food resources of the sea. When I first saw the book I wondered how the author could make an interesting topic out of it...when I started to browse it, I discovered a great amount of information about the wonderful world of the seas, about what so many companies are doing to our resources, about the repercusions hardly anyone is aware of.

I bought it and read it immediately.

One of the best non-fiction books I have read in the last few years.

Charles Clover tackles a topic in "The End of the Line" that for most people on the planet, especially in developed nations, is an out-of-sight, out-of-mind issue - i.e., the current (deplorable) status of global marine fisheries and global marine fisheries practices and policies.

The lead quote on the front cover of the book states, "The maritime equivalent of Silent Spring" - THE INDEPENDENT. In some ways I think that quote is right. Here's why.

"Silent Spring" addressed an issue - the widespread and sometimes indescriminate use of long-lasting pesticides such as DDT and DDE - that had ecological and environmental effects on a scale that floored many people when they read that landmark book by Rachel Carson back in the 1960s. Her book woke people up to what was happening, and was persuasive enough that it even mobilized segments of corporate America, e.g., Dow Chemical, to actively fight against what she wrote...perhaps an indicator that she was doing something right! "Silent Spring" also helped launch the American Environmental Movement.

When people read "Silent Spring" today they typcially say to themselves, "Of course, everyone knows this!"

In "End of the Line" Charles Clover tackles a topic that, like pesticide use, needs to be put front and center at national and international levels. He addreses a segment of modern human endeavor - fishing - that has been with us for thousands of years, but has now reached a point where we have become so technologically advanced in our fishing practices that we can and have decimated fishery after fishery, and we have seen those fisheries crash one after another. This makes we want to weep!

When I read this book I thought to myself, "Of course that's what's happening", but then again I've been following the status of global marine fisheries for over 15 years myself (I'm a marine biologist and former director of Environmental Studies at Manchester College, IN 1992-2002). Because of my background and profession Clover's thesis didn't take me by surprise, but I believe that most readers will be floored by the things he discusses.

Clover recounts his travels around the world and his meetings with people ranging from government leaders to fishermen that make their living at sea. He even worked as a deck hand on a fishing boat in order to gain first-hand experience that is essential to bringing this topic to life.

This book will be of interest to you if any of the following apply to you if you have interest in any of the following:
1) the status of the global marine environment
2) the status of marine fisheries
3) the behavior of your government when it comes to marine fisheries and fisheries policies (or lack thereof)
4) the future directions of marine fisheries
5) you enjoy eating fish, but want to know where the fish you eat comes from, and how they were grown or caught.

This is a solid 5-star addition to the body of literature on marine fisheries. I look forward to introducing it to my future marine biology and ichthyology classes.

"The End of the Line" is a well-written, highly informative book which addresses a serious global issue.

"Imagine what people would say if a band of hunters strung a mile of net between two immense all-terrain vehicles and dragged it at speed across the plains of Africa.... left behind is a strangely bedraggled landscape resembling a harrowed field... this efficient but highly unselective way of killing animals is known as trawling... it is practiced the world over every day, from the Barents Sea in the Arctic to the shores of Antarctica and from the tropical waters of the Indian Ocean and the central Pacific to the temperate waters off Cape Cod."

Overfishing is a serious problem that must be addressed. The statistics are staggering. As journalist Charles Clover shows in his global exploration of the destruction caused by overfishing, we have inflicted a crisis on the oceans in a single human lifetime greater than any yet caused by pollution.